Sysco
Sysco
Houston, TX, United States
Houston United States
Employees:
59,500
Market Cap:
$34.19 billion
Revenue:
$58.73 billion
5 Year Trend:
5.7%
Net Income:
$1.26 billion
NYSE:
SYY

Sysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hotels and inns, and other foodservice and hospitality businesses. The company is headquartered in the Energy Corridor district of Houston, Texas. Wikipedia

Sysco
Are you from Sysco?
Houston, TX, United States
Houston United States

Sysco Corporation is an American multinational corporation involved in marketing and distributing food products to restaurants, healthcare and educational facilities, hotels and inns, and other foodservice and hospitality businesses. The company is headquartered in the Energy Corridor district of Houston, Texas. Wikipedia

Employees:
59,500
Market Cap:
$34.19 billion
Revenue:
$58.73 billion
5 Year Trend:
5.7%
Net Income:
$1.26 billion
NYSE:
SYY
  • On this first day of the new year, Sysco would like to thank all of our suppliers, partners, and customers for a great year in 2017! Here's to an even more wonderful 2018! #HappyNewYear
  • All the world loves a sandwich. The happy child enjoying a perfect grilled cheese. The student stopping by the local deli for a late-night sub. The foodie seeking out the latest artisan creation. There is a sandwich to satisfy everyones desire with Block & Barrel! https://syscobrands.com/block-barrel
  • Inspired by the movement of fine European wine to Napa Valley, Acornseekers founders Manuel Murga and Sergio Marsal set out to bring of one Spains most beloved culinary traditions to America: Ibericus pork. They had their sights set on South Texas, which boasts temperate climates similar to that of Spain and most importantly an abundance of oak trees and acorns. Read more about this featured Sysco supplier here: http://bddy.me/2AsdCOT
  • Let's talk turkey! On average, consumers eat 3.6 sandwiches per week, with turkey as the preferred meat. This holiday season, leverage meats like ham and turkey to create seasonal sandwiches that will help guests get into the festive holiday spirit.

On this first day of the new year, Sysco would like to thank all of our suppliers, partners, and customers for a great year in 2017! Here's to an even more wonderful 2018! #HappyNewYear

All the world loves a sandwich. The happy child enjoying a perfect grilled cheese. The student stopping by the local deli for a late-night sub. The foodie seeking out the latest artisan creation. There is a sandwich to satisfy everyones desire with Block & Barrel! https://syscobrands.com/block-barrel

Inspired by the movement of fine European wine to Napa Valley, Acornseekers founders Manuel Murga and Sergio Marsal set out to bring of one Spains most beloved culinary traditions to America: Ibericus pork. They had their sights set on South Texas, which boasts temperate climates similar to that of Spain and most importantly an abundance of oak trees and acorns. Read more about this featured Sysco supplier here: http://bddy.me/2AsdCOT

Let's talk turkey! On average, consumers eat 3.6 sandwiches per week, with turkey as the preferred meat. This holiday season, leverage meats like ham and turkey to create seasonal sandwiches that will help guests get into the festive holiday spirit.

Jobs at Sysco

There are no jobs at the current time