Optimize production efficiency and quality by leading supervisors across multiple departments. Drive continuous improvement and ensure adherence to budgets while fostering a skilled workforce to meet production targets effectively.

Oversee and optimize maintenance operations for equipment and facilities, ensuring safety, reliability, and efficiency. Lead teams in preventive maintenance and continuous improvement initiatives to support production goals and operational excellence.

Elevate the regulatory landscape by leading labeling initiatives, ensuring compliance with USDA regulations, and driving cross-functional collaboration. Manage projects efficiently while fostering partnerships to innovate food products through effective regulatory guidance.

Lead the maintenance training program by developing schedules, facilitating hands-on training, and ensuring team progression. Drive continuous improvement in training curriculum and provide essential feedback to enhance skill development.

Manage sanitation operations across the processing facility, ensuring compliance with food safety standards and efficient performance of sanitation staff. Lead initiatives to maintain a safe, sanitary environment to support high-quality production.