Optimize food safety processes by overseeing HACCP and SSOP programs, ensuring compliance across all plant levels while fostering collaboration with teams to maintain quality standards and drive continuous improvement in food safety practices.

Unlock potential by supervising daily operations in refrigeration and broiler departments, ensuring optimal schedules and maintenance practices for a skilled team dedicated to performance and efficiency.

Oversee daily operations of environmental facilities, ensuring compliance with all regulations, managing staff training, and maintaining safety standards while also engaging with regulatory bodies to uphold environmental integrity.

Drive the execution of product commercialization projects from concept to launch, collaborating with cross-functional teams to ensure timely and budget-conscious deployment of both branded and private label goods.

Lead the charge in optimizing maintenance operations by coordinating teams, overseeing repairs, and enhancing facility performance to meet organizational objectives while ensuring safe and efficient use of resources and maintaining industry standards.