Pacific Seafood is one of the largest seafood companies in North America. The company launched in 1941 as a small, fresh seafood retail operation in Portland, Oregon, United States. The family-owned business expanded to become one of the largest vertically integrated seafood processing and distribution companies in the United States. Pacific's president and CEO, Frank Dulcich, is the grandson of the company's founder, also named Frank Dulcich. Pacific Seafood has over 2500 employees and is headquartered in Clackamas, Oregon.