Lead the strategic direction of food and beverage operations, ensuring exceptional service and financial performance while developing team capabilities and enhancing guest experiences across all dining venues.

Champion innovative marketing strategies to drive revenue and enhance brand presence. Collaborate with sales and management teams to align goals, oversee digital marketing, and manage partnerships, ensuring effective communication and brand integrity.

Champion culinary excellence by leading kitchen operations, ensuring compliance, and fostering a positive team environment while managing inventory and maintaining high standards of food safety and quality.

Elevate sales performance across Hawaii and French Polynesia by providing strategic leadership, driving revenue growth, and fostering collaboration among property teams to achieve market goals and enhance guest satisfaction.

Empower your career by leading Salesforce development for a global reservation application. Drive innovation, ensure security standards, and enhance user experience while collaborating with diverse teams in a fast-paced environment.