Lead a culinary team by crafting innovative menus and ensuring operational excellence that creates exceptional dining experiences while fostering a collaborative kitchen culture and maintaining high food safety standards.

Lead the charge in sourcing and contracting across multiple states, driving enterprise initiatives to enhance cost, quality, and performance. Collaborate with cross-functional teams to ensure effective supplier management and contract compliance.

Pioneer HR technology strategy, workforce analytics, and governance to enhance organizational efficiency and alignment with business objectives. Collaborate with cross-functional teams to drive successful implementation and maximize HR capabilities.

Architect and lead the IT infrastructure that drives seamless operations across our 24/7 multi-property hospitality environment, ensuring strategic reliability and innovation through collaborative team management and technology oversight.

Lead the charge in driving revenue and sales success by mentoring a high-performing team, cultivating client relationships, and implementing strategic initiatives to enhance the hotel's market presence and achieve ambitious financial goals.