Jobs in All Categories (14) Human Resources & Legal (1) Operations & General Management (10) Sales & Business Development (1) Technology (2)
Supports and drives continuous process improvements utilizing lean manufacturing principles to maximize departmental efficiencies, minimize waste and improve safety.
Monitors communications between the account services group including pricing, billing and menu design specification, and corporate culinary departments and the customer.
Supports all customer and regulatory audits within the responsible facilities. Executes monthly self-assessments on the elements of food safety.
Manages international software development teams, working with the respective mobile and enterprise application development managers for the crew app, back office and peripherals related to the company retail platform.
Ensures employees adhere to haccp, fda and safety regulations and compliance with company policies and procedures.
Creates processes for the planning area and ensure compliance. Leads and manage the material and supply planning team and functions with up multiple direct reports - including buyers.
Manages the design, deployment, monitoring, maintenance, development, upgrade and support of all servers, hardware, software and peripherals with respect to public cloud operation.
Meets culinary financial objectives by estimating requirements; assisting with menu design; anticipating and evaluating response to menu presentation.
Works side-by-side with operation managers to assure compliance to haccp requirements are met. Executes monthly self-assessments on the elements of food safety.
Anticipates and proactively mitigates or manages potential operational disruptions and provides updates to caterers, 'end users' and customer service team.
Negotiates and manages all national and regional supply contracts for various product categories. Acts as the subject matter expert in the use of strategic sourcing tools to execute rfis and rfps.
Designs and runs complex queries, resolves queries and ensures accuracy, prepares business documents and provides upgrades.
Supports menu development and product launch process by acting as the single point of contact for new and existing materials.
Conducts performance evaluations for employees providing specific and detailed feedback on their management and leadership skills and the attainment of their respective goals and objectives.