Works closely with the General Manager in overseeing hotel operations, including guest relations, front desk, housekeeping, maintenance, finances, team building, and staff development. Supervises the work of hotel department heads. Responsible for the operation of all aspects of the hotel in the absence of the General Manager.
Oversee production in regard to efficiency and safety to ensure production goals are met and yields are within an acceptable range. Must be proficient in MS Excel to track sales, production, and inventory levels to ensure proper scheduling of production runs.
Generates revenue to meet or exceed budget expectations. Works closely with the General Manager to develop an effective marketing plan and direct the sales effort as described in the marketing plan. Plans and administers sales policies and programs to foster and promote patronage.