Empower food safety initiatives across functions by collaborating with cross-functional teams, analyzing data trends, and implementing best practices to ensure compliance with industry standards and enhance quality assurance in food manufacturing.

Drive operational excellence by leading 2nd shift production in a fast-paced food manufacturing setting, fostering a safety-first culture while achieving quality and productivity goals through effective team development and process improvements.

Lead operational excellence initiatives by enhancing Daily Management Systems, driving continuous improvement, and fostering digital transformation within the Business Unit to achieve safety, quality, and cost objectives.

Elevate food safety initiatives by collaborating across departments to implement best practices and maintain compliance. Lead cross-functional teams and drive efficiency in food quality programs while ensuring a culture of safety throughout the organization.

Unlock potential by leading procurement strategies to enhance supply chain efficiency, drive cost savings, and foster strategic relationships within cross-functional teams at all levels of the organization.