Drive client relations and lead teams of District Managers to ensure profitability across multiple accounts. Own planning and budget reporting to enhance financial performance while participating in regional growth initiatives.

Lead the charge in culinary excellence by overseeing kitchen operations, enhancing team performance, and ensuring top-tier service quality while achieving financial targets and compliance with safety standards.

Lead the charge in managing client data initiatives by defining product strategy and collaboratively driving solutions that improve data quality and governance while aligning with business goals across teams.

Shape the future of operations by optimizing processes, ensuring client satisfaction, and fostering team growth in a dynamic environment dedicated to exceptional service and safety standards.

Lead project planning and coordination to achieve set goals on time and within budget. Collaborate across departments, define deliverables, and manage resources effectively to solve complex business challenges.