Manage the Food and Beverage Department, ensuring operations run smoothly and profitably while leading a high-performing team. Cultivate relationships with guests, oversee budgeting, and implement innovative dining experiences across various environments.

Lead the Environmental Services and Linen operations, ensuring top-tier performance and compliance in a complex hospital environment, while managing a large team and collaborating with clinical departments to enhance patient satisfaction.

Lead the charge in ensuring exceptional environmental services across multiple accounts, managing client relationships, budget oversight, and department operations while fostering team creativity and compliance with standards.

Lead the accounting function by ensuring efficient A/R and A/P management, financial reporting, and internal controls. Collaborate with the Regional Controller to optimize finance operations and identify profit improvement opportunities.

Lead multi-unit culinary operations with a focus on quality and consistency. Oversee menu development, team training, and food safety compliance while driving financial success across high-volume venues in a hands-on executive role.