Lead the enterprise culture, opportunity, and inclusion strategy, driving engagement and alignment across sectors. Collaborate with leadership to integrate COI into business priorities, ensuring a strong impact on organizational growth and culture.

Create a vibrant culinary experience as you lead teams, design unique menus, and drive food excellence in a destination venue. Collaborate with local partners to craft memorable events and cultivate a passionate kitchen culture that celebrates community.

Manage day-to-day operations of a high-profile corporate dining account, focusing on client relationship management, exceptional food quality, and staff leadership to ensure an elevated customer experience and meet client expectations.

Oversee financial activities and ensure accurate reporting in an assigned account. Champion budgeting and forecasting efforts while supporting the Regional Director of Finance in driving revenue control and compliance across operations.

Contribute to wellness initiatives as a nutrition expert, ensure compliance with nutrition standards, collaborate with culinary teams, and drive client satisfaction through innovative wellness programs in corporate and campus environments.