Transform the guest experience in United Club and Polaris Lounges by leading teams to deliver world-class service and elevate hospitality standards while ensuring seamless operations across multiple locations in a fast-paced airport environment.

Accelerate progress at the operational level by overseeing multi-unit foodservice, enhancing team performance, ensuring client satisfaction, and maintaining budgetary compliance through effective management and innovative program implementations.

Champion operational excellence as a Continuous Improvement Manager, leading Lean initiatives to enhance efficiency and performance across multiple manufacturing sites. Drive cultural transformation and measurable results through mentoring and strategic plans.