Join a team that's passionate about elevating culinary excellence while mentoring future chefs. Oversee diverse dining operations, drive menu innovation, and create an inclusive kitchen culture at a prestigious university.

Take ownership of financial governance, reporting, and optimization to drive excellence in operations and enhance the financial performance of our diverse events and venues.

Lead the development and implementation of strategic labor objectives, managing union partnerships and negotiations to ensure effective labor relations and compliance across multiple agreements and locations.

Shape the future of operations by leading strategic initiatives, enhancing culinary services, and ensuring operational excellence across multiple sites, while fostering strong client partnerships and talent development in a high-profile environment.

Optimize culinary operations by leading and inspiring a team, managing cost controls, and delivering exceptional menu experiences while ensuring safety and sanitation excellence.