Shape culinary operations across a regional portfolio of healthcare settings. Lead teams to drive operational excellence and ensure financial performance while enhancing dining experiences for patients and guests. Extensive travel required.

Lead dining services operations, ensuring high-quality food and client satisfaction while managing budgets and team development. Shape inter-departmental relationships and foster a professional environment that maximizes service value.

Lead the charge in driving operational excellence across senior living communities, overseeing comprehensive dining and environmental services with a focus on quality, efficiency, and exceptional client satisfaction.

Drive excellence in beverage service, integrating wine culture with refined dining. Lead a team to enhance guest experiences through expert knowledge, operational efficiency, and collaboration with culinary teams, fostering an inclusive and creative environment.

Pioneer in operational excellence by leading the Housekeeping Department, coordinating with multiple teams to ensure top-notch cleanliness and compliance, while managing budgets and fostering staff development for a healthier environment.