Lead the Catering Department by coordinating events, training staff, and ensuring exceptional service. Enhance client relationships, manage operations, and maintain quality standards to deliver outstanding culinary experiences.

Champion corporate accounting integrity by leading post-acquisition financial activities. Collaborate with cross-functional teams to ensure compliance, efficiency, and accuracy in accounting processes while managing multiple projects in a fast-paced environment.

Shape the future of food and nutrition services in healthcare by ensuring high-quality, patient-centered nutrition programs, managing interdisciplinary teams, and driving operational efficiency in a dynamic acute care environment.

Transform employee engagement through dynamic internal communications that align with company strategy and inspire action. This role develops strategic initiatives, manages projects, and enhances corporate culture across diverse teams.

Optimize campus nutrition initiatives as a registered dietitian, providing education, menu development, and sustainability efforts. Collaborate with teams to enhance wellness programming and ensure dietary needs are met across the university community.