Elevate ride safety and reliability by leading a skilled mechanical maintenance team. Manage budgets, enforce policies, and supervise daily operations while ensuring compliance with safety and quality standards in a fast-paced environment.

Lead the Bakery department by crafting exceptional pastries and desserts while overseeing staff, managing inventory, and ensuring compliance with health standards and budget requirements, alongside the Executive Chef in menu development.

Accelerate progress at achieving sales revenue goals by managing group bookings, handling inquiries, and fostering client relationships. Drive success through site tours and engagement, while ensuring clear communication and contract management.

Lead the charge in strategic marketing and sales initiatives to enhance attendance and revenue. Collaborate with leadership to develop impactful plans that drive financial success and effective communication across the organization.

Join a team that's redefining culinary excellence by leading a diverse culinary operation across 22 venues. As a strategic leader, you will inspire a guest-focused team, ensuring quality, innovation, and satisfaction in every dish served.