Manage production and sanitation activities, ensure product quality, and uphold regulatory standards. Collaborate effectively across departments to achieve production goals while maintaining a safe and compliant work environment.

Oversee plant operations to ensure product quality and efficiency. Lead initiatives for safety, continuous improvement, and team development to drive performance and achieve financial targets.

Transform the commodities procurement function, leading strategy, risk management, and supplier negotiations while developing a high-performing team to drive growth and bottom-line productivity across diverse materials in baking operations.

Manage and enhance quality, food safety, and regulatory programs in a bakery. Lead a dedicated team to ensure compliance with GFSI standards and deliver safe, high-quality products while promoting a collaborative environment.

Unlock potential by overseeing maintenance operations to enhance productivity. Collaborate with teams, ensure compliance with safety standards, and foster technical skill development among staff to drive efficiency and performance.