Transform global menu strategies by leading local franchise partnerships to optimize offerings and drive profitable sales while ensuring alignment with brand standards and culinary excellence.

Champion impactful partnerships by engaging franchisees, driving accountability, and fostering solutions through insightful conversations, while managing 90-100 restaurants to enhance brand performance and operational standards.

Lead food safety and quality assurance initiatives across a dynamic restaurant system, ensuring compliance and risk management while fostering collaboration among teams to uphold brand standards and guest safety.

Support food safety excellence across restaurants by advising, training, and implementing compliance programs. Collaborate with teams to enhance safety culture, investigate incidents, and develop effective safety resources.