Value Added Processing Manager

Agri Beef

$90K — $110K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 7+ years in value-added processing and grind operations (beef preferred)
  • 5+ years in management or senior leadership in food manufacturing
  • Proven management abilities within unionized environments
  • Strong background in manufacturing automation and process optimization
  • Knowledge of yields, costing, and production KPIs
  • Excellent communication and leadership skills

Responsibilities

  • Lead day-to-day operations of Value-Added and Grind teams
  • Design and optimize automated processing systems for efficiency
  • Implement continuous improvement initiatives focusing on automation and waste reduction
  • Analyze production data and KPIs to enhance process capabilities
  • Collaborate with sales and marketing for new product development
  • Manage annual budget, monitoring expenses and variances
  • Promote a culture of safety and compliance with food safety requirements

Benefits

  • Medical/dental/vision insurance
  • Life insurance
  • Long-term disability insurance
  • 401k plan
  • PTO accrual up to 15 days
  • Six paid holidays and three floating holidays
Full Job Description
We are currently looking to fill the following position: Value-Added Processing Manager

POSITION PURPOSE:

The Value-Added Processing Manager reports to the Plant General Manager and partners with cross-functional plant leadership to provide strategic and operational leadership for all Value-Added and Grind operations. This role has full accountability for safety, quality, cost, delivery, and people leadership within value-added processing, with a strong emphasis on automation, process flow design, and continuous operational modernization. The Manager is responsible for optimizing production through effective use of automated equipment, line balancing, material flow optimization, data-driven decision making, and performance management systems, while ensuring compliance with food safety, regulatory, and union labor requirements. This role plays a key leadership part in new product development, yield optimization, labor efficiency, and cost management while fostering a culture of innovation, engagement, and leadership development.

ESSENTIAL DUTIES:

Operational & Process Leadership

  • Provide overall leadership, direction, and accountability to the Value-Added and Grind supervisory teams for day-to-day operations.
  • Lead the design, implementation, and optimization of automated processing systems, equipment utilization, and end-to-end process flows to maximize throughput, yields, labor efficiency, and equipment uptime.
  • Drive continuous improvement initiatives focused on automation integration, waste reduction, yield recovery, labor optimization, and line performance.
  • Utilize production data, KPIs, and system reporting to identify constraints, bottlenecks, and opportunities for process improvement.
  • Ensure safe, efficient, and compliant operations aligned with company policies, food safety programs, and regulatory requirements.


Automation & Continuous Improvement

  • Serve as the operational champion for automation projects, including equipment selection, commissioning, startup support, and ongoing performance optimization.
  • Partner with Maintenance, and IT teams to improve equipment reliability, PLC utilization, data capture, and system integration.
  • Lead Lean, Six Sigma, or similar continuous improvement methodologies to improve process capability, cycle time, and cost performance.
  • Standardize work processes, SOPs, and training to support consistent execution across shifts and teams.


Product Development & Commercial Support

  • Collaborate with Sales, Marketing, QA, and customers on the development and commercialization of new value-added products.
  • Evaluate manufacturing feasibility, equipment capability, yields, labor standards, and automation requirements for new products.
  • Ensure product specifications accurately reflect production realities and that teams are trained to execute to specification.


Budgeting, Cost & Yield Management

  • Develop and manage the annual operating budget for Value-Added Processing, including labor, packaging, supplies, and overhead.
  • Monitor expenses, analyze variances, and implement corrective actions to meet financial targets.
  • Partner with Accounting to establish accurate product costing models that reflect yields, labor standards, automation efficiencies, and compliance costs.


Labor Relations & People Leadership

  • Work closely with Human Resources to support staffing strategies, leadership development, training programs, and employee retention.
  • Ensure consistent, fair, and objective application of the union CBA.
  • Build a culture of accountability, engagement, and continuous improvement through effective coaching and performance management.


Compliance & Food Safety

  • Ensure compliance with USDA, regulatory requirements, company policies, and food safety programs.
  • Partner with QA to ensure food safety, sanitation, and product integrity standards are met or exceeded.
  • Promote a strong safety culture focused on proactive hazard identification and risk reduction.


Employee Engagement & Collaboration

  • Actively support employee engagement initiatives and workforce development efforts.
  • Build strong, collaborative relationships across Operations, HR, Sales, Marketing, Accounting, Maintenance, and QA.
  • Serve as a visible leader on the floor, promoting open communication and continuous feedback.


QUALIFICATIONS:

  • Proven management experience in value-added further processing and grind operations (beef preferred).
  • Extensive experience with manufacturing automation, production line optimization, and process flow design.
  • Demonstrated success leading continuous improvement efforts in a high-volume, unionized manufacturing environment.
  • Strong understanding of yields, costing, labor standards, and production KPIs.
  • Excellent communication, coaching, and leadership skills.
  • Solid computer skills, including Microsoft Office and manufacturing/reporting systems.


EXPERIENCE & EDUCATION:

  • 7+ years of progressive experience in value-added further processing and grind operations (beef preferred).
  • 5+ years of experience in a management or senior leadership role within a high-volume, food manufacturing environment.
  • Bachelor's degree in Engineering, Operations Management, Industrial Technology, Food Science, or related field required.
  • Equivalent combination of education and relevant experience may be considered.


WAGE RANGE: $90,000-$110,000 per year

BENEFITS: Competitive benefit package offered for employees (and qualified dependents) working 30+ hours per week includes medical/dental/vision insurance, life insurance, long-term disability, 401k, PTO accrual up to 15 days per year, six (6) paid holidays annually, and three (3) floating holidays.

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