Lamb Weston

Team Leader Production

Lamb Weston$71K — $107K *
Manufacturing & Automotive
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High school diploma or GED required; Bachelor's degree in relevant fields preferred.
  • 1-3 years of supervisory experience preferred.
  • Previous experience in a manufacturing or food-processing environment preferred.
  • SAP experience is a plus.
  • Understanding of manufacturing processes, GMPs, and plant safety.

Responsibilities

  • Monitor production to uphold quality, productivity, and cost standards.
  • Provide employee training for effective job performance.
  • Assist in supervising sanitation operations for a clean, food-safe environment.
  • Enforce plant rules, regulations, and procedures.
  • Evaluate subordinate performance and facilitate communication for improvement.
  • Support safety programs to ensure awareness and adherence to safety requirements.

Benefits

  • Health Insurance Benefits - Medical, Dental, Vision
  • Flexible Spending Accounts for Health and Dependent Care
  • Well-being programs including companywide events and wellness incentives
  • Paid Time Off
  • Industry-leading 401(k) plan with company contributions and financial planning services
  • Family-Friendly employee events
  • Employee Assistance Program services for mental health and more.
Full Job Description
Title: Team Leader ProductionLocation: American Falls, ID

               

Job Requisition ID: Req-271171

               

Time Type: Full time

               


Job Description Summary

               

Leads team members to identify, manage, and execute the plants process improvement opportunities. Manages production staff to attain production and quality goals. Identifies problems or bottlenecks in production processes and resolves issues. Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results. 1 year related experience.

Job Description

Job Summary

Leads team members to identify, manage, and execute the plant’s process improvement opportunities. Manages production staff to attain production and quality goals. Identifies problems or bottlenecks in production processes and resolves issues. Ensures production resources including materials, equipment and human resources are available as needed to maintain production schedules. Supports continuous improvement goals in safety, quality, cost and customer service. Responsible for managing and owning various functions of the business and creating an engaged and team oriented work force in order to improve business results.

Position Responsibilities

  • Monitor production to ensure that quality, productivity, and cost standards are maintained.
  • Provide employee training to ensure that employees are performing job responsibilities effectively.
  • Assist with the supervision of sanitation operations as necessary to promote and maintain a clean and food safe environment.
  • Enforce plant rules, regulations and procedures.
  • Evaluate subordinate performance, communicate with employees, and provide information for work performance improvement.
  • Participate in the support of plant and company safety programs, promoting and maintaining a high level of awareness and adherence to defined employee safety requirements such as lock-out/tag-out, personal protective equipment, confined space entry, etc.

Basic & Preferred Qualifications

Position Qualifications

  • High school diploma or GED equivalent required. Bachelors' degree in Business Administration, Supply Chain, Engineering, Food Science, Agricultural Sciences, or other Natural Science degrees preferred. Other degrees will be considered.
  • 1-3 years supervisory experience preferred.
  • Previous experience working in a manufacturing environment preferred.
  • SAP experience preferred.
  • Understanding of manufacturing processes and loss
  • Knowledge of GMP’s
  • Working knowledge of plant equipment and safety
  • Ability to distinguish normal/abnormal
  • Excellent communication, interpersonal, problem solving and organizational skills.
  • Previous experience in a food-processing or manufacturing environment is a plus.
  • Ability to work weekends and/or shift work with a strong work ethic and employment history.
  • Must be available for an 2nd shift position.
  • A self-motivated individual that is able to multi-task and lead others.

Physical Requirements

While performing the duties of this job, the employee is regularly required to talk and hear.  The employee frequently is required to stand and walk.  The employee is occasionally required to sit; use hands to finger, handle, and feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; taste and smell.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. The employee will be exposed to a noisy environment that varies from hot to cold in temperature. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Industry-Competitive Benefits

Coupled with our compensation and bonus incentive programs, our benefits deliver rewards that are market competitive.  Some of the most attractive elements of our benefit programs include:

  • Health Insurance Benefits - Medical, Dental, Vision

  • Flexible Spending Accounts for Health and Dependent Care, and Health Reimbursement Accounts

  • Well-being programs including companywide events and a wellness incentive program

  • Paid Time Off

  • Financial Wellness – Industry leading 401(k) plan with generous company contributions, Financial Planning Services, Employee Stock purchase program, and Health Savings Accounts, Life and Accident insurance

  • Family-Friendly Employee events

  • Employee Assistance Program services – mental health and other concierge type services

Benefits may vary based on location, job role/level, job status, and/or the terms of any applicable collective bargaining agreements.

               

Anticipated Close Date

The anticipated close date is a good faith estimate for when this job will be closed. Some jobs may be unposted or filled earlier or later than the Anticipated Close Date depending on interview processes and business needs.

               

Anticipated Close Date: 09/04/2026

               

Pay Transparency

In compliance with applicable state and local laws, Lamb Weston has opted to include a reasonable estimate of the compensation for this role. This compensation is specific to this position and takes into account a number of variables. Actual compensation may be higher or lower in the range posted based on various factors, including, but not limited to, job duties, experience and expertise. A candidate's work location could also impact the actual compensation being outside of the range to reflect local cost of labor. A reasonable annual estimate of the range for this role is listed below.

               

Pay Rate or Range: $71,410.00 - $107,110.00

               

About Lamb Weston

Lamb Weston Holdings, Inc. is an American food processing company that is one of the world's largest producers and processors of frozen french fries and other frozen potato products. It was spun off from Conagra Brands on November 9, 2016. The company is headquartered in Eagle, Idaho, a suburb of Boise, and has operations in North America, Europe, and Asia.
Learn more about Lamb Weston
Size
7,800 employees
Market Cap
$12.7 billion
Industry
Net Income
$296 million
5 Year Trend
+5.3%
Revenue
$3.5 billion
NASDAQ

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