Role Overview

Are you a culinary leader who thrives on innovation, develops high-performing teams, and is passionate about delivering exceptional dining experiences?

Sodexo is seeking System Culinary Director to lead culinary excellence across University Hospitals Cleveland Medical Center, one of the nation's premier academic health systems.

This executive leadership role is responsible for shaping the culinary vision across a complex, multi-site healthcare system. The ideal candidate has a proven history of leading large, diverse culinary teams, mentoring and developing talent, driving procurement and cost management strategies, creating innovative and patient-centered menus, and executing upscale catering and executive dining experiences. Success in this role requires a collaborative leader who can inspire teams, build strong client relationships, and elevate every aspect of the dining experience.

A valid driver's license and acceptable driver's license record check is required.

What You'll Do

• Responsible for the innovation of product and recipe development, budgets, and program implementation
• Oversight of training for new products and recipes
• Direct client contact and interaction
• Responsible for the innovation of new product and recipe development, recipe costing, and managing the portfolio of products within the existing Sodexo retail brands
• Design and execute upscale, seasonal menus for a wide range of catered events, including executive functions, VIP dining, and large-scale gatherings
• Lead culinary production for catering services, ensuring consistency, quality, and presentation standards are met at the highest level
• Develop innovative food concepts and conduct live cooking demonstrations and interactive culinary experiences
• Collaborate with nutrition, wellness, and leadership teams to align menus with organizational standards and dietary needs
• Manage ordering, inventory, and cost controls to meet budgetary goals while maintaining premium quality

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Proven experience in high-end catering, hospitality, or healthcare environments
• Strong background in menu development with a focus on upscale, modern cuisine and presentation
• Experience with live cooking demonstrations, chef tables, or interactive dining experiences preferred
• Exceptional organizational and time-management skills, with the ability to manage multiple events and priorities
• Solid understanding of food cost management, labor planning, and operational efficiency
• Knowledge of dietary accommodations, including allergen management and wellness-focused menus
• Certified Executive Chef (CEC) Required

Qualifications & Requirements

Minimum Education Requirement - Bachelor's Degree or equivalent experience

Minimum Management Experience - 5 years

Minimum Functional Experience - 5 years of experience in product development or a related field