This position is responsible for producing a consistent product to meet and exceed guests' needs in a timely manner. Responsibilities include menu development and design, monitoring food production, quality and consistency, and staffing levels, and assisting in departmental trainings. In-depth skills and knowledge of all kitchen operations are vital for this position. Skills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. The salary range starts at $80,000-$90,000 for this position. Actual pay will be commensurate with experience.
Why Work at Hyatt? - Enjoy free meals in our colleague cafeteria for every shift worked
- Free parking on-site
- 1 hour of sick pay earned for every 30 hours worked, up to 48 hours/year
- Discounted & Complimentary hotel room nights
- Medical, Dental, Vision Insurance - (Full-Time colleagues)
- Flexible Spending Account (Full-Time colleagues)
- Retirement Savings Plan
- Basic Life Insurance
- PTO earned based on hours worked, up to 17 days in your first year (Full-Time & Part-Time)
- Opportunities to work around the world with Hyatt Hotels and Resorts
- End of Season Ski Pass Bonus
Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you
This application window is anticipated to be open at a maximum of 30 days from June 25th, 2026 to July 24th, 2026 or until a candidate is selected. Applications will be reviewed in the order in which they are received. Please visit hyatt.com/careers to apply.
