Ventura Foods, LLC

Sr. Plant Engineering Manager

Ventura Foods, LLC$100K — $130K *
Manufacturing & Automotive
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's Degree in Engineering or related field required
  • 5-10 years of relevant engineering experience in a large manufacturing facility
  • Hands-on expertise with automation machinery and ammonia refrigeration systems
  • Experience managing PSM/RMP programs for safe operation
  • Strong knowledge of mechanical, electrical, and pneumatic systems

Responsibilities

  • Lead and manage capital projects from concept to commissioning
  • Create and manage CAD drawings of facility layouts and future projects
  • Engineer installation and upgrades of equipment to meet safety requirements
  • Review and evaluate bids and proposals from contractors and vendors
  • Assess new technologies for facility improvement and cost reduction

Benefits

  • Medical, Prescription, Dental, & Vision coverage beginning on the first day for eligible employees
  • Profit Sharing and 401(k) matching after meeting eligibility criteria
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs
Full Job Description
Employment Type: Salaried
Shift: First
Work Arrangement: Onsite

Position Summary:

The Senior Plant Engineering Manager is responsible for expertly leading all engineering and capital project activities within a manufacturing facility. This role ensures the reliability, efficiency, and continuous improvement of plant equipment, infrastructure, and processes to support safety, quality, delivery, and cost objectives. This leader drives a proactive reliability culture, oversees capital execution, and partners cross-functionally to eliminate losses and improve overall equipment effectiveness.

Major Duties and Responsibilities:

  • Engineer and manage capital projects from concept through commissioning, including construction projects to adhere to company capital schedules, budgets and time frame. Facilitator/author of success criteria development and implementation. Responsible for monthly and other reports on status of capital projects and for all capital project recordkeeping. Functions as project manager during the development, installation and start-up of capital projects. Responsible for planning, scheduling, coordination, implementation, reports, records and completion of each project.
  • Responsible for creation and management of CAD drawings of the facility and surrounding grounds to accurately represent current facility layout. Modeling of future projects into current facility layout to assist affected departments in development and acceptance.
  • Engineers the removal, installation and location of all equipment and machinery. Responsible for all installations and upgrades to meet all electrical, plumbing, mechanical and safety requirements. Test newly installed equipment to ensure it meets specifications as stated in success criteria.
  • Reviews all bids and proposals, then selects and/or makes recommendations of contractor, vendors and equipment. Represent the company when dealing with outside contractors and vendors. Manage activities of contracted companies/employees, provides support and training as needed to perform duties in an acceptable manner for Ventura Foods. Maintains rigorous standards for each contractor and holds contractors' staff responsible for achieving and maintaining those standards including safety.
  • Reviews and evaluates new technologies and equipment to improve throughput and cost reduction for all systems within the facility.
  • Other duties as assigned; travel may be required.


Education and Experience:

Bachelor's Degree in Engineering, Industrial Management, Environmental Science or equivalent experience.
5- 10 years of experience in Engineering, Industrial Management, Environmental Science.
Experience working in a large, manufacturing facility is required!
Must have hands-on expertise with automation machinery and proven knowledge of ammonia refrigeration systems, and direct experience managing PSM/RMP programs to ensure safe, compliant operation of all ammonia-based processes.

Knowledge and Skills:

  • Possess a strong knowledge of mechanical, electrical, pneumatic, refrigeration, hydraulic, and boiler systems.
  • Knowledge of State and Federal regulations with regard to FDA, OSHA and EPA regulatory requirements in a manufacturing setting.
  • Knowledge and/or experience with sanitary design and packaging equipment.
  • Strong managerial, organizational, and communication skills.
  • Able to lead resource planning efforts in a large manufacturing environment.
  • Thorough knowledge of maintenance systems, work order process, preventive/predictive maintenance, TPM, etc.
  • Superior equipment troubleshooting and problem solving skills. Ability to analyze different situations and adapt as required.
  • Must be able to work well under pressure and be able to organize, direct and manage personnel and 3rd party contractors.
  • Ability to handle multiple duties and projects simultaneously.
  • Must be people oriented and have the ability to interface with employees at all levels of the organization by utilizing excellent written, verbal and presentation skills.
  • Essential leadership competencies: Results driven with strong bias for action, ability to lead through ambiguity and drive change, strong problem solving and analytical skills, effective communicator across all levels of the organization, high accountability and ownership mindset.

Why Join Us:

Ventura Foods offers career growth opportunities as well as competitive compensation and benefits:
  • Medical, Prescription, Dental, & Vision - coverage beginning on your 1st day for eligible employees
  • Profit Sharing and 401(k) matching (after eligible criteria is met)
  • Paid Vacation, Sick Time, and Holidays
  • Employee Appreciation Events and Employee Assistance Programs


Physical Demands:
All jobs require sufficient physical strength and dexterity to perform the required task(s) and typically also require at a minimum: intermittent sitting, standing, walking, climbing, squatting, kneeling, pushing, and pulling. Occasional lifting and/or moving up to 50 pounds or more with assistance may also be required. Please see the job description for specific requirements.

Work Environment:
Please see the job description for specific requirements of the position for which you are applying.

Typical shifts are 8-12 hours per day. Additional unscheduled time after hours and on weekends may also be required. Employees must be willing and able to wear personal protective equipment as required by Company policy and/or legal requirements. In addition, certain jobs may require employees to:
  • Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity;
  • Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and
  • Be required to work in confined and dark spaces, and at heights in excess of 18 feet.


About Ventura Foods, LLC

Ventura Foods, LLC is a leading manufacturer and marketer of branded and custom food products. The company was founded in 1996 and is headquartered in Brea, California. Ventura Foods, LLC offers a wide range of products, including oils, dressings, sauces, and margarines. The company serves customers in the foodservice, retail, and industrial markets. Ventura Foods, LLC is committed to sustainability and has implemented several initiatives to reduce its environmental impact. The company has a strong reputation for quality and innovation.
Learn more about Ventura Foods, LLC
Size
3,000 employees
Industry
Founded
1867

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