Golden State Foods

Sr. Maintenance Supervisor

Golden State Foods$90K — $110K *
Manufacturing & Automotive
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Up to 18 months of post-high school education in engineering or electronics from an accredited institution.
  • 5-10 years of relevant maintenance supervisory experience.
  • Knowledge of electrical, hydraulic, refrigeration, pneumatic, and boiler systems.
  • Project management experience in a manufacturing context.
  • Proficiency with PC-based word processing and spreadsheet software.
  • Ability to read diagrams and blueprints accurately.
  • Strong communication skills for both internal coordination and documentation.

Responsibilities

  • Plan and oversee daily maintenance activities within the Liquid Products division.
  • Manage maintenance programs for production machinery to ensure downtime is minimized.
  • Coordinate activities of external contractors for equipment maintenance and improvements.
  • Collaborate on in-house projects to enhance productivity and reduce downtime.
  • Monitor the maintenance budget to stay within financial plans.
  • Communicate maintenance standards to staff to ensure compliance.
  • Ensure adherence to food safety and environmental standards, particularly during crises.

Benefits

  • People First: A dynamic community where talents are celebrated and ambitions nurtured.
  • Values Driven: A culture focused on innovation, integrity, and excellence.
  • People Development: Commitment to the continuous development of employees.
  • Philanthropy & Sustainability: Active efforts in community support and sustainability initiatives.
  • Extensive Benefits: Holistic wellness benefits supporting individual needs.
Full Job Description
Description

Sr. Maintenance Supervisor

ABOUT THE JOB

The Maintenance Supervisor oversees the day-to-day maintenance activities of the GSF Liquid Products Division, ensuring all equipment, systems, and facilities operate safely, efficiently and reliably. The Maintenance Supervisor also supports continuous improvement efforts, enforces safety and compliance standards, and ensures maintenance resources are used effectively to support production goals.

WHAT YOU'LL DO
  • Plan, coordinate and direct the day-to-day activities of maintenance staff in the Liquid Products division to expedite work order processing, production breakdown response, efficient project completion, and implementation of other maintenance policies and procedures and to ensure work is performed in compliance with established guidelines for safety and productivity.
  • Manage the maintenance programs for production machinery, related equipment, and spare parts inventory to ensure maintenance standards are met, to minimize down-time, and to meet production schedule requirements.
  • Plan and coordinate the activities of external contractors on projects related to equipment maintenance, performance improvement and modifications.
  • Design or lay out in-house projects with the project engineer to enhance company productivity and reduce down-time.
  • Monitor the budget to ensure that maintenance costs are within plan.
  • Communicate with maintenance staff and other employees to disseminate maintenance standards and ensure compliance with GSF and regulatory agency standards.
  • Adhere to food safety, quality and legal compliance. In the event of a crisis (i.e. product recall, fire, etc.) delegate responsibilities as outlined in the Crisis Communications and Management Guide.
  • Adhere to safety, health and environmental standards of the facility.


WHAT YOU'LL NEED

Education & Experience
  • Up to 18 months of post-high school education n engineering or electronics from an accredited vocational, technical or junior college.
  • 5-10 years of relevant experience

Skills & Competencies
  • Knowledge of Electrical, hydraulic, refrigeration, pneumatic, boiler and other systems.

  • Supervisory concepts and techniques
  • Project Management experience
  • Maintenance in a manufacturing environment
  • PC work processing/spreadsheet software application experience
  • Read diagrams and blueprints
  • Interpret maintenance anomalies or irregularities and identify solutions
  • Communicate and coordinate effectively both verbally and in writing
  • Communicate and coordinate effectively with internal customers

  • Read and process written information with a high degree of accuracy

Work Environment & Physical Requirements
  • Climb, crawl, squat, kneel reach or twist

  • Lift, push, pull or carry objects over 25 pounds
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service

  • Third Shift Schedule, subject to operational needs

PAY & BENEFITS

Pay Range: $90,000 - $110,000

Other Compensation: May include shift differentials, overtime pay, bonuses, or other incentive pay as applicable to the position and location.

Health and Wellness: Medical, Dental, Vision benefits.

Retirement Benefits: 401(k)

Paid Time Off (PTO) : Includes vacation, sick leave, and paid company holidays provided in accordance with company policy and applicable state and local laws.

About Golden State Foods

Golden State Foods is a food and beverage company that specializes in the manufacture and distribution of food products to restaurants and other food service providers. The company was founded in 1947 and is headquartered in Irvine, California. Golden State Foods offers a range of food products, including beef, poultry, and seafood, as well as bakery and dairy products. The company operates in more than 60 countries around the world and has more than 50 facilities. Golden State Foods is committed to sustainability and has implemented a number of initiatives to reduce its environmental impact.
Learn more about Golden State Foods
Size
7,000 employees
Industry
Founded
1947

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