Compass

SR CAMPUS EXECUTIVE CHEF - University of Houston -Main Dining, Athletics & Clearlake- HOUSTON, TX

Compass$125K — $130K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Associate's degree or equivalent culinary experience; Bachelor's degree preferred.
  • 5+ years of culinary management experience in a university/campus environment with at least $20 million in managed volume.
  • Proven skills in menu planning, inventory control, and financial forecasting.
  • Strong passion for culinary innovation and commitment to food quality.
  • Experience in team leadership and culinary education.

Responsibilities

  • Serve as a hands-on culinary mentor for skill development and leadership growth.
  • Design structured training programs for cooking techniques and kitchen leadership.
  • Create inventive menus with a focus on seasonal ingredients and dietary inclusivity.
  • Set and uphold culinary excellence and consistency across all venues.
  • Oversee daily food production while promoting sustainability and efficiency in workflows.
  • Collaborate with university partners to enhance dining initiatives aligned with student experiences.
  • Manage budgets effectively while identifying areas for program growth.

Benefits

  • Medical coverage
  • Dental coverage
  • Vision coverage
  • Life insurance
  • Disability insurance
  • 401K retirement plan with matching
  • Paid time off and holiday time off
  • Employee assistance program
  • Health and wellness programs
  • Commuter benefits
  • Flexible spending accounts
  • Paid parental leave
  • Pet insurance and identity theft protection
Full Job Description
Location: HOUSTON, TX

Salary: 125,000-130,000

Other Forms of Compensation: annual bonus + relocation assistance

Job Summary

Relocation assistance up to $25,000. Competitive Salary. Annual Bonus. Excellent benefits. 401K MATCH

Chartwells Higher Education is seeking a Senior Campus Executive Chef to lead, mentor, and elevate the dining and catering programs at the prestigious University of Houston. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, building strong kitchen cultures, and advancing modern foodservice practices. You will oversee a large, complex dining operation while serving as a hands-on mentor and culinary coach to a diverse team of chefs, cooks, and emerging culinary professionals.

With Chartwells' continued investment in culinary innovation and professional development, this role offers a unique opportunity to shape both the dining experience and the next generation of culinary leaders. The culinary lens includes two "all you care to eat" residential dining halls, national brand concepts, athletics, and a robust catering program.

Qualifications:

Associate's degree or equivalent culinary experience; Bachelor's degree preferred.
Five or more years of progressive kitchen or culinary management experience, ideally in UNIVERSITY/COLLEGE campus foodservice environments of at least $20 million MV.
Proven expertise in menu planning, inventory control, and financial forecasting.
Passion for culinary innovation and commitment to delivering excellence in every dish.

Long Description

Key Responsibilities

Culinary Education & Team Development

  • Serve as a hands-on culinary mentor, coaching chefs and cooks through skill development, technique refinement, and leadership growth.
  • Design and lead structured training programs focused on fundamentals, advanced cooking techniques, menu execution, and kitchen leadership.
  • Foster a culture of curiosity, creativity, and continuous learning across all culinary teams.


Menu Development & Innovation

  • Create inventive, on-trend menus that emphasize seasonal ingredients, global influences, and dietary inclusivity.
  • Use menu development as a teaching tool, engaging teams in recipe testing, tasting panels, and presentation standards.


Culinary Leadership & Standards

  • Set and uphold culinary excellence across all venues, ensuring consistency in flavor, presentation, and execution.
  • Lead by example in food safety, sanitation, equipment use, and best-in-class kitchen practices.


Operational & Production Excellence

  • Oversee daily food production, inventory control, and waste-reduction initiatives while teaching teams efficient, sustainable workflows.
  • Balance high-volume service with made-from-scratch cooking and thoughtful preparation techniques.thin the team.


Client, Campus & Guest Engagement

  • Collaborate with university partners to align dining initiatives with campus values and student experience goals.
  • Act as a culinary ambassador for the program, engaging guests through food storytelling, events, and campus presence.


Financial & Business Acumen

  • Manage food and labor budgets while educating culinary leaders on cost control, forecasting, and responsible purchasing.
  • Identify opportunities to invest in training, equipment, and program growth while meeting financial targets.


Catering & Experiential Dining

  • Lead the design and execution of elevated menus for high-profile events, conferences, and athletic functions.
  • Use catering and special events as opportunities to showcase culinary talent and develop advanced skills within the team.


Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Chartwells Higher Edare offered many fantastic benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID:

Chartwells HE

SARA C ST CLAIR

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About Compass

Compass is a real estate technology company that provides an online platform for buying, selling, and renting real estate properties. The company was founded in 2012 by Ori Allon and Robert Reffkin and is headquartered in New York City. Compass has raised over $1.5 billion in funding and has expanded to over 350 offices in the United States, Canada, and Europe. The company's platform uses artificial intelligence and machine learning to help real estate agents better serve their clients and streamline the buying and selling process. Compass has been recognized as one of the fastest-growing real estate companies in the world and has received numerous awards for its innovative technology and exceptional customer service.
Learn more about Compass
Size
19,000 employees
Market Cap
$910.4 million
Industry
Founded
1941
5 Year Trend
+102.9%
NASDAQ

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