Position Title: Sous ChefSalary: $80,000 to $90,000Other Forms of Compensation: Job SummaryWorking as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility.
• A management role, the Sous Chef must understand and nurture the company core values and F&B program.
• Assist with implementing new recipes, culinary activations, and menu items in collaboration with the Executive Production Chef
• Work with Executive Chef and to direct production and on-site execution of new recipes.
• Facilitate and conduct training with Executive Chef as needed with BOH teams
• Works collaboratively with the Executive Chef to maintain quality control and standards of production.
• Supports special projects when needed with projects including but not limited to: (tasting, high-level production, media requests, promotions, and photo shoots).
• Be familiar with and help maintain all safety standards, safe food preparation practices, and emergency preparedness requirements.
Key Responsibilities: - Successful culinary production operation under the direction of the Executive Chef
- Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
- Opportunity to assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, counseling, coaching and developing
Preferred Qualifications: - A.O.S. Degree in Culinary Arts or culinary certificate
- Minimum of two to three years of culinary/kitchen experience, depending upon formal degree or training
Apply to Restaurant Associates today!Restaurant Associates is a member of Compass Group USA
Click here to Learn More about the Compass StoryAssociates at Restaurant Associates are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.Req ID: 1540426
Restaurant Associates
Gina Barbish
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