Position Title: Sous ChefSalary: $80,000 - $90,000Other Forms of Compensation: Job SummaryRestaurant Associates is seeking a talented and collaborative
Sous Chef to join the culinary team at the
David Rubenstein Treehouse, Harvard University's premier conference and event destination. This unique venue combines state-of-the-art facilities, exceptional hospitality, and innovative culinary experiences in a modern, sustainable setting. The Treehouse serves as a gathering place for the Harvard community and external guests, offering flexible event spaces and elevated dining experiences.
As
Sous Chef, you will play a key role in supporting culinary operations, leading catering production, developing team members, and delivering exceptional food experiences for conferences, meetings, and special events. This position is ideal for a culinary professional who enjoys a fast-paced environment, values teamwork, and is energized by creating memorable guest experiences.
Key Responsibilities- Partner with the Executive Chef to support the day-to-day culinary operation
- Lead food preparation, production, execution, and presentation for conferences, meetings, and catered events
- Supervise, coach, and develop a team of associates
- Assist with menu development, recipe execution, and seasonal offerings
- Help manage food and labor costs while maintaining quality and service standards
- Support purchasing, inventory management, and product ordering
- Ensure compliance with food safety, sanitation, and workplace safety standards
- Collaborate with operations, hospitality, and event teams to deliver seamless guest experiences
- Assist in implementing new culinary programs and initiatives
- Contribute to a positive, inclusive, and team-focused kitchen culture
What We're Looking For- Experience managing high-volume catering production and event execution
- Demonstrated success leading and developing culinary teams in a fast-paced environment
- Ability to balance multiple priorities while maintaining strong attention to detail and quality standards
- Culinary degree, A.O.S. in Culinary Arts, culinary certificate, or equivalent professional experience
- Progressive culinary leadership or kitchen management experience
- Experience supporting large-scale conference, hospitality, or event venues
- Union workforce leadership experience is welcomed but not required
- Knowledge of current food, catering, and hospitality trends
- Strong understanding of food cost controls, production planning, sanitation, and presentation standards
- Experience in high-volume foodservice operations
- Institutional or batch cooking experience is helpful
- Advanced computer skills including Microsoft Office, Outlook, and related technology tools
- ServSafe Certification preferred
Apply to Restaurant Associates today!Associates at Restaurant Associates are offered many fantastic benefits.- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Applications are accepted on an ongoing basis.Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1565967
Restaurant Associates
NANCY M TEIXEIRA
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