Lyons Magnus, Inc

Senior Project Manager

Lyons Magnus, Inc$100K — $130K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in business administration, Project Management, Operations, or a related field.
  • 5+ years of professional experience in project management.
  • 5+ years of experience in the food manufacturing industry (preferred).
  • Experience supporting multi-unit commercial restaurant accounts or contract packaging accounts (preferred).
  • Familiarity with project management, product commercialization, financial analysis, or supply chain management.

Responsibilities

  • Lead project management across cross-functional departments for product development.
  • Act as the commercial business lead for key customer interactions.
  • Conduct new-item project review presentations.
  • Provide inventory and contract updates to customers weekly and monthly.
  • Authorize and forecast raw material purchases for production needs.
  • Contribute meaningful updates in weekly meetings on project status.
  • Communicate project details and timelines to internal departments.

Benefits

  • Health and Dental Insurance.
  • Life Insurance and Long Term Disability coverage.
  • 401(k) retirement plan.
  • Flexible work arrangements.
  • Comprehensive benefits plan.
Full Job Description
Job Type

Full-time

Description

A position in the Commercial Operations Division in Commercialization Department at Lyons Magnus, an international food and beverage manufacturer headquartered in Fresno, California. The Senior Project Manager is preferably based at our Walton, Kentucky office.

This fast-paced role oversees the full product commercialization process-from inception to delivery-for custom and core products. The individual manages new-item commercialization and ongoing project management for existing core-item sales, while supporting the sales organization on key global and chain accounts to drive sales growth. Day-to-day responsibilities include reviewing production across multiple manufacturing facilities and providing timely updates to customers, sales leads, executives, and internal divisions to keep production efficient and communication high.

Compensation: $100,000-$130,000 annually + bonus

Hours: 8:00 a.m.-5:00 p.m., with flexibility as needed.

Schedule: Monday-Friday. Occasional weekend work may be required.

Location: Walton, Kentucky

Travel Requirements: 30-40% travel required.

Work Environment: Primarily based in the Walton office. A hybrid/remote work arrangement may be considered for the right candidate.

Requirements

Core Responsibilities:
  • Lead project management and alignment across all cross-functional departments for product development, commercialization, and continued supply.
  • Serve as the project and commercial business lead for key customers (customer interface).
  • Conduct new-item project review presentations and announcements.
  • Provide weekly and monthly customer inventory and contract updates.
  • Provide customer forecasts to Supply Chain and Production and authorize raw-material purchases for finished goods.
  • Manage annual fruit and key raw-material purchases.
  • Contribute to weekly meetings with meaningful updates, including assignments, results, and future planning.
  • Update and direct internal departments on project details, timelines, and customer requirements.
  • Communicate with ingredient and packaging suppliers as needed to support the business.
  • Review customer follow-up details and take appropriate action to deliver solutions.
  • Verify purchase-order placement of raw materials for commercialization.
  • Align with the R&D team to keep projects on track and meet customer expectations.


Knowledge, Skills and Abilities:
  • Excellent project management with exceptional attention to detail.
  • Ability to communicate clearly and concisely-orally, in writing, via virtual platforms (e.g., Zoom and Microsoft Teams), and in person-and to use those skills to influence outcomes.
  • Ability to balance multiple priorities and meet deadlines.
  • Ability to work both independently and as part of a team.
  • Ability to influence others and collaborate to get things done in a timely manner.
  • Ability to build trust and respect among peers, with an appreciation for strong working relationships.
  • Proficiency in computer applications with analytical mindset, including Microsoft Office and CRM platforms-preferably Microsoft Dynamics AX, Salesforce and Power BI).
  • Confidence presenting projects and updates to leadership and cross-functional teams while driving projects forward.
  • Strong interpersonal skills for engaging with the leadership of key customers.
  • Ability to learn manufacturing processing technology (e.g., pasteurization, blending, and mixing).
  • Ability to travel occasionally to Lyons manufacturing plants, customer meetings, and industry functions.


Required Qualifications:
  • Bachelor's degree in business administration, Project Management, Operations, or a related field.
  • 5+ years of professional experience.


Preferred Qualifications:
  • 5+ years of experience in the food manufacturing industry supporting multi-unit commercial restaurant accounts or contract packaging accounts.
  • Experience in project management, product commercialization, product planning, financial analysis, and/or supply chain management.


Additional Information Our compensation program is designed to attract, motivate, and retain the very best people. Lyons Magnus offers a comprehensive benefits plan that include: Health, Dental Insurance, Life Insurance, Long Term Disability, Sec. 125, 401(k) plan, and more. If you meet these requirements and are eager to join a dynamic company poised for further growth, please respond with your cover letter, and salary requirements. To learn more about Lyons Magnus, LLC its products and core values, visit www.lyonsmagnus.com or follow us on Instagram or LinkedIn

Salary Description

$100,000-$130,000

About Lyons Magnus, Inc

Lyons Magnus, Inc is a food and beverage company that specializes in developing and manufacturing fruit and flavor solutions for the foodservice, healthcare, and dairy industries. The company was founded in 1852 and is headquartered in Fresno, California. Lyons Magnus offers a wide range of products, including syrups, toppings, and sauces, as well as custom formulations. The company has a strong commitment to sustainability and has implemented several initiatives to reduce its environmental impact. Lyons Magnus has a diverse customer base and operates several manufacturing facilities across the United States.
Learn more about Lyons Magnus, Inc
Size
1,200 employees
Industry

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