SENIOR BUYER

Kent Nutrition Group

• $80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Operations, Supply Chain Management, Business, or Economics.
  • 6+ years of purchasing experience preferred.
  • Comprehensive knowledge of industry practices and purchasing principles.
  • Strong understanding of operational flows, planning, and scheduling.
  • Excellent interpersonal skills for effective communication across all organizational levels.
  • Ability to operate with creativity and flexibility in problem-solving.
  • Experience in food manufacturing is a plus.

Responsibilities

  • Lead procurement of supplier services and indirect materials across multiple manufacturing facilities.
  • Develop category strategies and roadmaps for assigned spend categories.
  • Negotiate supplier contracts to enhance quality, service, pricing, and volume agreements.
  • Resolve supplier-related issues such as claims, returns, and performance concerns.
  • Secure favorable vendor terms and delivery schedules aligned with business objectives.
  • Evaluate suppliers through contract management and site visits for compliance and performance.
  • Lead cross-functional projects and develop innovative solutions to complex challenges.

Benefits

  • Opportunity to work in a dynamic manufacturing environment.
  • Engagement in cross-functional leadership and project management.
  • Potential for professional growth in procurement and supply chain management.
  • Chance to build strong stakeholder relationships and contribute to organizational goals.
  • Travel opportunities for meetings and vendor visits.
Full Job Description
  • This position is designed and intended to be performed in Muscatine, IA.


PRIMARY DUTIES & RESPONSIBILITIES:

  • Lead procurement of supplier services and indirect materials across multiple manufacturing facilities.
  • Develop category strategies and roadmaps while providing guidance across assigned spend categories.
  • Negotiate supplier contracts to optimize quality, service, pricing, and volume agreements; present recommendations to the Procurement Sourcing Board.
  • Resolve supplier-related issues including claims, rejections, returns, overshipments, cancellations, and other performance concerns.
  • Secure favorable vendor terms, pricing, and delivery schedules that align with business objectives and budget requirements.
  • Evaluate suppliers through contract management and site visits to ensure compliance, capability, performance, and delivery expectations.
  • Lead cross-functional projects, provide team leadership as needed, and develop innovative solutions to complex business challenges.
  • Build strong stakeholder partnerships by delivering exceptional service, fostering long-term relationships, and supporting organizational goals.


EDUCATION, EXPERIENCE AND/OR QUALIFICATIONS:

  • Bachelor's degree in Operations or Supply Chain Management, Business, Economics, or experienced professional with a complete understanding and application of purchasing principles, concepts, practices, and standards as demonstrated
  • Prefer 6+ years purchasing experience
  • Full knowledge of industry practices
  • Strong understanding of operational flows, planning and scheduling
  • Strong interpersonal skills, and the ability to speak and communicate with many levels within the organization
  • Must be able to operate with a wide degree of creativity and latitude
  • Food manufacturing experience preferred


TRAVEL:

  • Up to 20% - meetings, conventions, and/or vendor visits


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