We have an incredible opportunity for a dynamic, energetic, and eager
Senior Accountant in New York!Responsibilities:- Maintained the General Ledger and managed month-end and year-end close processes.
- Set up payroll and accounts payable accruals and deferrals.
- Prepared journal entries and allocation entries across multiple reporting entities.
- Created intercompany invoices and reconciled intercompany accounts.
- Prepared monthly balance sheet account reconciliations.
- Analyzed revenue and expense accounts to ensure accurate monthly financial reporting.
- Maintained the fixed asset schedule and calculated depreciation.
- Reconciled company credit card accounts.
- Indirectly supervised accounts payable invoice processing to ensure accurate account coding and postings.
- Assisted in preparing monthly financial statements and variance reports.
- Documented and maintained internal controls.
- Supported the preparation of tax returns and corporate reporting requirements.
- Researched, resolved, and responded to internal and external accounting inquiries in a timely manner.
- Coordinated and supervised internal, external, and tax audits.
- Prepared multi-state sales tax returns.
- Analyzed financial reports and provided requested reporting and insights to management.
Qualifications:- Bachelor's degree in accounting.
- Minimum of 5 years of accounting experience in a similar role, preferably in the hospitality or food production industry.
- Advanced proficiency in Microsoft Excel (including formulas and functions) and Microsoft Word.
- Solid knowledge of accounting principles and best practices.
- Proven ability to solve problems resourcefully and effectively.
- Strong attention to detail with a high level of accuracy.
- Excellent interpersonal, verbal, and written communication skills.
- Strong time management and organizational skills with the ability to meet deadlines.
- Experience with manual data entry systems and a hands-on approach to work.
- Ability to collaborate effectively within international and cross-functional teams.
- Experience working with multiple departments, all levels of staff, and external vendors.
- Ability to work long hours on foot and in environments with varying temperatures.
- Flexibility to work different shifts (including nights, weekends, and holidays) based on business needs.
What We Offer: - Competitive Pay: $90,000-$110,000
- Daily Complimentary Meals (Breakfast, Lunch and Dinner).
- FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
- An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
- Genuine career development opportunities, both nationally and internationally.
- The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
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