Restaurant Manager

Chili's Grill & Bar

$78K — $84K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5+ years of experience in restaurant management
  • Proven skills in team leadership and development
  • Strong understanding of operational and quality standards
  • Ability to analyze issues and implement effective solutions
  • Experience in managing costs and driving business results
  • Familiarity with safe food handling procedures
  • Commitment to fostering a positive workplace culture

Responsibilities

  • Ensure an exceptional Guest experience
  • Hold Team Members accountable for operational standards
  • Identify issues and demonstrate self-reflection
  • Encourage open communication among Team Members and Management
  • Champion change and restaurant initiatives to guide Team Member behavior
  • Lead with empathy and strategic thinking
  • Utilize systems to manage costs and enhance business performance
  • Conduct quality checks and follow operational timelines
  • Recruit, train, and mentor Team Members for growth opportunities
  • Engage Guests and build community relationships
  • Implement safe food handling practices
  • Communicate and embody Chili's cultural values

Benefits

  • Dynamic work environment with a focus on team collaboration
  • Opportunities for professional development and advancement
  • Valuable training programs for new hires
  • Supportive management structure
  • Community-oriented initiatives to enhance guest engagement
Full Job Description
Role Overview

Responsibilities
  • Ensure a great Guest experience
  • Role model and hold Team Members accountable to operational and quality standards
  • Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
  • Foster open communication between Team Members and Management
  • Influence Team Member behaviors by championing change and restaurant initiatives
  • Lead with heart and mind
  • Drive business results by utilizing Chili's systems to effectively control costs
  • Follow operational systems, such as our Manager Timeline and performing quality Line Checks
  • Hire, train, retain, and develop Team Members to take on larger roles
  • Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
  • Understand and practice safe food handling procedures
  • Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant


About You
  • Dependable team player
  • Prefers to work in a fast-paced environment
  • Great multitasking skills


Location 29117 Mound Rd

Salary $65,000.00 - $70,000.00 Hourly

Career Area

Job ID #3978

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