Restaurant General Manager

Smithfield's Chicken 'N Bar-B-Q

$75K — $90K *
Hospitality & Recreation
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Experienced General Manager, overseeing at least 25 team members and 3 managers.
  • Hands-on style of leadership.
  • Upbeat personality.
  • Solid communication skills and professional appearance.
  • Standard-driven to deliver fantastic food, value, and customer service.
  • Ability to taste and handle all menu offerings.
  • Capable of being on feet for extended periods and lifting 50 lbs.

Responsibilities

  • Lead and manage daily operations of the hospitality business.
  • Oversee and motivate a team of managers and staff.
  • Ensure outstanding food quality and customer service delivery.
  • Implement strategies for top-line sales growth.
  • Maintain high standards of cleanliness and product quality.

Benefits

  • Top pay in the market with a base salary of $75-$90K per year.
  • Robust benefits package including medical, dental, vision, short-term disability, and 401K.
  • Three weeks of paid time off in the first year.
  • Bonus potential based on top-line sales growth.
  • Manageable closing time of 11 PM on Fri/Sat.
Full Job Description
We are seeking a sharp, driven leader who possesses a strong work ethic and desire to learn and grow in the hospitality business.

***BONUS Potential once enrolled $30,000+ per year***

General Manager Candidates Compensation and Benefits:
  • Top pay in the market, base salary $75-$90K per year
  • The latest closing time is 11 pm on Fri/Sat
  • Robust benefits package with M/D/V/STD/401K
  • Three weeks of paid time off in the first year!
  • Huge monthly bonus potential based primarily on top-line sales growth
  • High-quality products and well-maintained facilities!


General Manager Qualifications:
  • Experienced General Manager, overseeing at least 25 team members and 3 managers.
  • Hands-on style of leadership
  • Upbeat personality
  • Solid communication skills and professional appearance
  • Standard-driven to deliver fantastic food, value, and customer service
  • Must be able to taste and handle all menu offerings
  • Ability to be on feet for extended periods and lift 50 lbs. from the ground

Note- this is a 5-day week, requiring Fri/Sat/Sun & most shifts are 8a-8p or 11a-11p. If you are tired of not getting days off or working crazy late nights- let's talk!

Other roles are available, including hourly management roles with flexible scheduling.

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