Qualifications

• Experienced General Manager, overseeing at least 25 team members and 3 managers.
• Hands-on leadership style that fosters team engagement.
• Upbeat personality conducive to a positive work environment.
• Strong communication skills and a professional appearance.
• Standard-driven approach to ensure quality food, value, and customer service.
• Ability to taste and handle all menu offerings for quality assurance.
• Physical capability to stand for long periods and lift 50 lbs.

Responsibilities

• Lead and manage a team of managers and staff to deliver exceptional service.
• Ensure adherence to quality standards for food and service delivery.
• Oversee day-to-day operations to maintain efficient workflow.
• Drive top-line sales growth through strategic initiatives and promotions.
• Foster a positive work culture that motivates and retains employees.
• Develop and implement training programs for staff development.
• Monitor and manage inventory and resources effectively.

Benefits

• Top pay in the market with a base salary up to 80K on day one.
• Robust benefits package including medical, dental, vision, short-term disability, and 401K.
• Three weeks of paid time off in the first year.
• Huge monthly bonus potential based primarily on top-line sales growth.
• Latest closing time of 11 PM on Friday and Saturday, providing better work-life balance.