Kalahari Resort

Restaurant General Manager

Kalahari Resort$75K — $90K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 4+ years in front-of-house operations or management in hotels/resorts or large chains
  • Strong knowledge of food and beverage management
  • Experience in P&L management and budgeting
  • Familiarity with POS systems and inventory tools
  • Proven history of managing annual operations of $3M or more

Responsibilities

  • Oversee daily operations for exceptional food and service
  • Lead and develop staff to enhance performance and retention
  • Manage financial results and cost controls
  • Ensure compliance with health and safety standards
  • Collaborate with leadership to meet guest experience goals

Benefits

  • Opportunities for internal promotion and career growth
  • 401(k) matching and paid time off
  • Comprehensive health, dental, and vision insurance
  • Employee appreciation events and resort perks
  • Education assistance programs for career advancement
Full Job Description
Cinco Niño's- Restaurant General Manager

Kalahari Resorts & Conventions is seeking a Restaurant General Manager to lead our Cinco Niño's Tex Mex Cuisine concept, bringing energy, heart, and a passion for hospitality to inspire your team and create memorable dining experiences that keep guests coming back.

Salary Range - $75,000k - $90,000k with the opportunity to earn a quarterly performance-based bonus based on individual and business performance.

You'll oversee the day-to-day operation of the restaurant, lead and develop a high-performing team, drive financial and operational results, and ensure every guest receives an exceptional experience from the moment they walk through the door.

This position is scheduled to begin in mid-August through September.

Key Responsibilities
  • Oversee daily restaurant operations to ensure exceptional food quality, service, and cleanliness.
  • Lead, train, and develop associates to support engagement, performance, and retention.
  • Manage financial performance, including budgeting, cost control, and revenue growth.
  • Ensure compliance with health, safety, and company standards and procedures.
  • Collaborate with resort leadership to align the outlet's vision with overall guest experience goals.


What We're Looking For
  • We do require a background of general food and beverage knowledge, including at least four years of front-of-house operations and/or management positions in a hotel, resort, family owned-operation or large chain (such as Cheesecake Factory, Chick-fil-A, Olive Garden, Starbucks, Sweetgreen).
  • Experience in P&L management, budgeting, and controlling labor/food costs.
  • Familiarity with POS systems, scheduling software, inventory tools, and reporting dashboards.
  • In many outlets, experience managing a bar will be required.
  • History of managing operations of $3M or more annually.


A Sampling of Our Benefits

Our team enjoys a comprehensive benefits package, including:
  • Career growth opportunities with promotion from within
  • 401(k) matching, paid time off, and holiday compensation
  • Health, dental, and vision coverage for full-time associates
  • Employee appreciation events, discounts, and perks at all resorts
  • Education assistance programs to help advance your career


| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |

About Kalahari Resort

Kalahari Resorts is a hospitality company that operates waterpark resorts in the United States. The company was founded in 2000 and is headquartered in Wisconsin Dells, Wisconsin. Kalahari Resorts offers a range of amenities, including indoor and outdoor waterparks, spas, restaurants, and conference centers. The company has locations in Wisconsin, Ohio, Pennsylvania, and Texas, and is committed to providing guests with a fun and memorable experience.
Learn more about Kalahari Resort
Size
5,000 employees
Industry
Founded
2000

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