Regional Manager - Nursing Home Food Service

Confidence Management Systems

• $80K — $85K *
Healthcare
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 3-5 years of food service management experience, ideally in healthcare or long-term care
  • Experience managing multiple sites is preferred
  • Strong understanding of food service regulations and sanitation standards
  • Proven leadership, coaching, and communication abilities
  • Willingness to travel regularly within the assigned region
  • Proficiency in Microsoft Office and food service management software
  • ServSafe Certification is a plus

Responsibilities

  • Lead and support dining operations across various healthcare facilities
  • Mentor and develop Food Service Directors and their teams
  • Ensure compliance with all relevant regulations and food safety standards
  • Monitor food quality, resident satisfaction, and service levels
  • Manage food and labor costs to achieve budget targets
  • Conduct facility audits and implement necessary corrective actions
  • Assist in recruiting, onboarding, and training new Food Service Directors
  • Foster a culture of teamwork and continuous improvement

Benefits

  • Comprehensive health, dental, and vision benefits
  • Paid time off
  • 401(k) plan
  • Company vehicle allowance
  • Cell phone allowance
  • Travel reimbursement
  • Laptop provision
Full Job Description
Regional Manager - Nursing Home Food Service

Department: Food & Nutrition

Employment Type: Full Time

Location: Canton - Ohio

Compensation: $80,000 - $85,000 / year

Description

Regional Manager Nursing Home Food Service
Multi-Site Healthcare Food Service Leadership


Lead. Develop. Improve. Grow

We are seeking an experienced Regional Manager - Nursing Home Food Service to oversee dining operations across multiple facilities, ensuring financial performance, regulatory compliance, staffing, client relationships and operational results.

The Regional Food Service Manager provides leadership, support, and operational oversight to multiple food service departments. This role partners with Food Service Directors and facility leadership to drive excellence in culinary operations, regulatory compliance, financial performance, and team development.

Regional Manager Nursing Home Food Service Key Responsibilities
  • Provide operational support and leadership to multiple healthcare facilities.
  • Mentor and develop Food Service Directors and department teams.
  • Ensure compliance with state, federal, and company regulations, including sanitation and food safety standards.
  • Monitor food quality, resident satisfaction, and service excellence.
  • Manage food and labor costs while meeting budget goals.
  • Conduct facility audits and implement corrective action plans.
  • Assist with recruiting, onboarding, and training new Food Service Directors.
  • Promote a culture of teamwork, accountability, and continuous improvement.


Regional Manager Nursing Home Food Service Qualifications
  • Minimum 3-5 years of food service management experience, preferably in healthcare or long-term care.
  • Multi-site management experience preferred.
  • Strong knowledge of healthcare, food service regulations, and sanitation standards.
  • Excellent leadership, coaching, and communication skills.
  • Ability to travel regularly throughout the assigned region.
  • Proficiency with Microsoft Office and food service management systems.
  • ServSafe Certification preferred.


Regional Manager Nursing Home Food Service Benefits
  • Comprehensive health, dental, and vision benefits
  • Paid time off.
  • 401(k)
  • Company vehicle allowance
  • Cell Phone Allowance
  • Travel Reimbursement
  • Laptop

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