Regional FSQR Manager

Morton Salt, Inc.

$100K — $120K *
US-AnywhereRemote in Saratoga Springs, NY
Food & Beverages
8 - 10 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Chemistry, Engineering, or related science field.
  • 5+ years of management experience.
  • 8+ years in FSQR within food, feed, or USP manufacturing.
  • Strong knowledge of ISP, GFSI, FDA FSMA, and HACCP programs.
  • PCQI certification in Human or Animal Feed preferred.
  • Proven ability to drive positive change in processes and culture.
  • Excellent communication and interpersonal skills.

Responsibilities

  • Manage a team of FSQR Managers, including conducting annual reviews.
  • Oversee corporate FSQR owned systems like lab management and management of change.
  • Support customer complaint processes with thorough investigations and action items.
  • Act as the liaison for FSQR incidents between site and Corporate FSQR Manager.
  • Collaborate with operations to address findings from audits and develop corrective actions.
  • Verify effectiveness of implemented corrective actions.
  • Identify trends and support FSQR objectives for continuous improvement.

Benefits

  • Opportunities for career progression and skills development.
  • Collaborative work environment with access to corporate resources.
  • Participation in food safety and quality improvement initiatives.
  • Exposure to a range of audits and compliance requirements across the industry.
Full Job Description
Job Summary

This position is responsible for providing leadership, direction and oversight to specific manufacturing and/or packaging locations for Food Safety, Quality and Regulatory (FSQR). This position exists to ensure that the facilities deliver the required standards of quality and product safety per corporate and site policies, procedures and practices. This position is responsible for driving continuous improvement at the respective sites and working with Corporate FSQR to ensure alignment in programs. The position delivers these accountabilities by partnering with operations, specifically the facilities' leadership team. The position is required to provide a high degree of focus on accountability of people and processes, innovation and the ability to ensure quality and product safety of all products being produced and packaged in their region of responsibility.

Duties and Responsibilities
  • Manage a team consisting of FSQR Managers, including annual reviews and career progression. Support the development and management of behaviors of site level FSQR personnel.
  • Oversight of one of the corporate FSQR owned systems (Lists, lab management and safety, management of change, RedZone, etc).
  • Support the customer and consumer complaint process to ensure timely and thorough investigations with root cause and action items appropriately identified by the sites.
  • Support the investigation and risk management through site level FSQR incidents, including acting as the communication liaison between the site and Corporate FSQR Manager through resolution.
  • Work in partnership with site level FSQR and operations teams to develop corrections and corrective actions following GFSI and 3rd party (customer, NSF, FDA, etc) audits.
  • Responsible for the verification of effectiveness checks following corrections and corrective actions.
  • Support FSQR objectives for the facilities within reporting structure to identify trends and drive improvement year over year.
  • Ensure adequate implementation of corporate FSQR policies at the sites responsible for.
  • Review prior to presentation and attend presentation of facility management review. Support team to proactively identify gaps/trends to improve overall FSQR systems.
  • Lead recruiting efforts with Talent Acquisition Manager to hire and retain FSQR employees at the site.
  • Thoroughly review facilities' food and/or animal food safety plans to ensure evaluation of risks is appropriate based on previous year's performance.
  • Review the outputs of mock recall and crisis management drills program to determine effectiveness.

Knowledge, Skills, and Abilities:
  • Bachelor's degree in Food Science, Chemistry, Engineering, or other related science field is required.
  • Minimum of 5 years of experience managing others.
  • Minimum of 8 years of experience working in a food, feed or USP manufacturing FSQR laboratory.
  • Strong knowledge of International Safety Protocol (ISP) and Global Food Safety Initiative (GFSI), Standards and Regulatory Requirements of FDA FSMA, HACCP Programs.
  • As applicable, knowledge of USP regulations.
  • PCQI-certification in Human and/or Animal Feed preferred.
  • Highly self-motivated, high energy and ability to work independently and team contributor and collaborator, show initiative, and drive positive change in system, processes, and culture.
  • Ability to understand and comply with all company policies and procedures as well as all applicable local/state/federal regulations.
  • Well-developed interpersonal, communication skills and able to manage conflict in a stressful environment.
  • Ability to work with cross-functional teams and ability to work successfully under pressure in a fast paced and challenging site environment.
  • Ability to effectively communicate and present information to all levels throughout the organization.
  • Strong interpersonal skills, and excellent verbal and written communication skills.
  • Ability to travel to sites domestically and internationally.

The above statements are not intended to be construed as an exhaustive list of all responsibilities and skills required for this position. Flexibility and improvement of job skills are essential to all positions at Morton Salt, Inc. / Windsor Salt Ltd.

#LI-JC1

Similar Jobs

More Jobs at Morton Salt, Inc.

  • FSQR Manager
    $90K — $108K *
    Silver Springs, NY 14550 (Wyoming County)
    Food & Beverages
    In-Person
  • FSQR Manager
    $90K — $108K *
    Saratoga Springs, NY 12866 (Saratoga County)
    Food & Beverages
    In-Person
  • Maintenance Manager
    $75K — $95K *
    Rittman, OH 44270 (Wayne County)
    Manufacturing & Automotive
    In-Person
  • Journeyperson Mechanic - 310T or 421A
    $102K *
    Windsor, ON N8N 1A1
    Manufacturing & Automotive
    In-Person
  • FSQR Supervisor
    $72K — $120K *
    Windsor, ON N8N 1A1
    Food & Beverages
    In-Person

More Food & Beverages Jobs

Find similar Regional FSQR Manager jobs: