Regional Director of Food and Beverage

Troon Golf

$80K — $95K *
Hospitality & Recreation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years of experience in food and beverage management
  • Strong leadership and team-building skills
  • Proficient in budget preparation and forecasting
  • Ability to conduct performance evaluations and manage staff
  • Excellent communication and interpersonal skills

Responsibilities

  • Assist with hiring, training, and evaluating staff performance
  • Manage food and beverage department members and their activities
  • Help prepare budgets for all food and beverage operations
  • Monitor daily business levels and set operational priorities
  • Communicate key information to department heads and staff
  • Coordinate staff meetings and training sessions
  • Oversee inventory control and expense monitoring

Benefits

  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match
  • Paid time off (PTO) and leaves of absence
  • Eligibility for bonuses and employee meals
Full Job Description
Randolph Golf Complex, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a full-time Regional Director of Food and Beverage! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

This role will also provide regional support for El Rio, Fred Enke, and Silverbell.

Key Responsibilities:
  • Assists with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems.
  • Assists in the management of department members who may include, but are not limited to: Servers, Reservationists, Runners, Bartenders, Hosts, Banquet Staff, and Building Maintenance Staff.
  • Assists with budget preparation in all Food and Beverage-related areas.
  • Reviews current day's business levels in all operations and assigns priorities as needed.
  • Relays pertinent information to key staff, including the Executive Chef, Beverage Manager, Dining Manager, Executive Offices, Concierge, and Membership Office, as needed.
  • Assists the General Manager in monitoring the success of Food and Beverage-related departments and associates, including semi-annual performance reviews, as needed.
  • Conducts regular staff meetings with colleagues, subordinates, and related parties.
  • Ensures that effective orientation and training are given to each new associate. Assists in developing ongoing training programs.
  • Prepares and monitors quarterly revenue goals and expenses; generates various business volume reports and forecasts (weekly, monthly, quarterly, and annual).
  • Oversees pre-approval, receiving, and ultimate inventory control for all Food and Beverage-related areas.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:
  • Healthcare Benefits - Medical, Dental, and Vision coverage
  • Retirement Benefits - 401(k) with employer match (19 years of age and older)
  • Time Off - Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation - Eligibility for Bonuses, Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

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