Project Manager (Chain)

Avanti Restaurant Solutions, Inc.

$75K — $95K *
Real Estate & Construction
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Highly organized with strong attention to detail.
  • Excellent verbal and written communication skills.
  • Ability to collaborate professionally with diverse teams.
  • Proficient at problem-solving and dispute resolution.
  • Skilled at multitasking in fast-paced environments.
  • Experience in construction project management and commercial kitchen equipment.

Responsibilities

  • Maintain project schedules to ensure timely delivery.
  • Monitor budgets and project expenses closely.
  • Collaborate with subcontractors, GCs, and customers throughout projects.
  • Manage procurement, delivery, and installation of kitchen equipment.
  • Travel to various job sites as required.

Benefits

  • Collaborative team environment.
  • Opportunity to work on dynamic projects.
  • Professional development in project management and construction.
  • Hands-on experience in commercial kitchen setups.
Full Job Description
Summary

A Project Manager is responsible for working within a collaborative team. A Project Manager's duties and responsibilities are intended to support the sales efforts of the Account Team by executing multiple projects simultaneously through collaboration of both internal and external stakeholders.

Essential Duties and Responsibilities
  • Maintain schedule to deliver projects on time.
  • Maintain budget and project expenses.
  • Collaborate with sub-contractors, GCs, customers, and project team throughout all projects.
  • Manage kitchen equipment and custom fabrication procurement, delivery, and install.
  • Ability to travel to job site(s).

Required Qualifications
  • Highly organized.
  • Great attention to detail.
  • Strong verbal and written communications skills.
  • Ability to collaborate in a highly professional manner.
  • Ability to problem solve and resolve disputes both independently and collaboratively.
  • Ability to multitask in a fast-paced environment.

Education & Experience

  • Previous construction related project management experience.
  • Previous commercial kitchen equipment related experience.
  • Technical skills to interpret construction methods, contracts, and drawings.
  • Bachelor of Arts Degree.

Supervisory Responsibility

This position has no current supervisory responsibilities.

Physical Demands
  • Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
  • Hand dexterity and eye and hand coordination is critical.
  • Lifting. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.
  • Use of one or both arms and wrists to lift parts, fixtures, and tools on a frequent basis.
  • Sitting. Must be able to sit for long periods of time, but at least 50% of the time.
  • Standing. Particularly for sustained periods of time.
  • Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately or quickly.
  • Required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned or to make general observations of structures. Must be able to read a computer screen for long periods of time.
  • Walking. Moving about on foot to accomplish tasks, particularly for long distances or moving from one workstation to another.

Other Duties

This job description is not intended to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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