Production Supervisor

Primo Brands

$84K — $99K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-5 years of leadership experience in manufacturing, preferably with area or line ownership.
  • Experience in beverage, food or clean manufacturing with knowledge of quality and hygiene regulations.
  • Strong understanding of line equipment processes and mechanics.
  • Proficient in safety standards enforcement and compliance.
  • Excellent problem-solving skills.
  • Familiarity with SAP and MS Office tools, especially Excel and Word.
  • Strong cost awareness in operational contexts.

Responsibilities

  • Plan and manage daily resource allocation for efficiency and performance targets.
  • Coach and develop team members for current and future needs.
  • Lead change initiatives and continuous improvement efforts.
  • Model company beliefs in daily work and decision-making.
  • Build relationships with team members, customers, and suppliers to achieve targets.
  • Maintain safety standards and promote a safe work environment.
  • Create a positive work culture and uphold high product quality and hygiene standards.

Benefits

  • Comprehensive health benefits including medical, dental, and vision.
  • Retirement savings with RRSP and a 5% company match.
  • Life, disability and critical illness insurance.
  • Employee discounts and tuition reimbursement available.
  • Generous paid time off including vacation, sick days, and holidays.
  • Access to employee assistance program (EAP).
Full Job Description
Overview

Plant location: Hope, BC

Salary: $84,000 - $99,000 / year + annual bonus eligibility.

Schedule: Hours and days will fluctuate based on business needs.

Rotating day, evening and overnight shifts.

Benefits of working for Primo Brands:

Health Benefits: Medical, prescription, dental, vision

Retirement/Investing: RRSP with a 5% match, Employee Stock Purchase Plan (ESPP)

Insurance: Employee Life Insurance, short and long-term disability, critical illness, hospital indemnity, accidental death and dismemberment

Other great benefits: Employee discounts, tuition reimbursement, paid vacation and sick time, paid stat holidays and paid personal days, employee assistance program (EAP)

Responsibilities

  • Responsible for planning and managing the day-to-day allocation of resources (equipment, people, materials and systems) in order to efficiently, safely and cost effectively achieve performance targets as agreed with Production Management.
  • Coach, mentor and develop team members to meet current and future business requirements.
  • Champion and lead change initiatives and continuous improvement efforts
  • Utilize and model our beliefs in the execution of daily work activities and decision making.
  • Build relationships with frontline team members, internal customers and suppliers, colleagues and support services to ensure achievement of targets.
  • Maintain safe environment and safety practices in all business initiatives.
  • Create and maintain a positive work environment.
  • Understand and adhere to internal and external regulations, procedures & policies.
  • Ensure that a high quality of products, housekeeping and hygiene standards are maintained.
  • Review daily achievement of targets and report variances during on-the-floor and off floor review meetings.
  • Review daily maintenance effectiveness to identify opportunities for improvement and work with the technical team to get resolution.
  • Ensure the development and implementation of action plans to address root causes of failures and support continuous improvement initiatives.
  • Ability to work days or nights as needed
  • Review of Key Performance Indicators (KPIs) and Top Losses daily and ensuring action plans are focused on correcting the Top Losses
  • Responsibilities may be added or removed depending on the needs of the business.

Qualifications

  • Two to five years of experience in a leadership capacity within manufacturing; with shift, area or line ownership preferred.
  • Prior experience in a beverage, food or other clean manufacturing environment with familiarity with quality and hygiene regulations preferred.
  • Understanding of processes and mechanics of line equipment
  • Understanding of Safety Standards and ability to enforce those requirements.
  • Excellent problem-solving ability.
  • SAP and PC Skills including MS excel and Word.
  • Cost awareness of operations
  • Ability to multi-task and delegate
  • Effective communication skills

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