Production Manager

Ready Foods

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Engineering, Business Management, or related field (preferred).
  • 5+ years of experience in production management within a food manufacturing setting.
  • Strong knowledge of HACCP, GMP, FDA, USDA, and food safety regulations.
  • Experience with lean manufacturing, Six Sigma, and process optimization is advantageous.
  • Proven leadership skills for effective team management and results-driven performance.
  • Strong problem-solving, organizational, and decision-making skills.
  • Proficiency in production planning software and ERP systems.

Responsibilities

  • Implement strategic plans for plant production execution.
  • Manage production capabilities and waste elimination initiatives.
  • Collaborate with departments to ensure production schedules are met.
  • Enhance production capabilities through Lean practices implementation.
  • Lead and develop production supervisors while fostering teamwork.
  • Cultivate a culture of commitment and discipline as a servant leader.

Benefits

  • Medical, Dental, Life, STD, and LTD insurance coverage.
  • 401(k) plan participation.
  • Paid vacation and sick leave.
  • Paid holidays throughout the year.
  • Opportunities for quarterly and year-end bonuses based on company performance.
  • Participation in company holiday parties.
Full Job Description
Production Manager

Our new Production Manager is responsible for the execution of Ready Food's production goals and objectives. The Production Manager ensures a safe environment aligned with Ready Foods safety values. The Production Manager will also ensure there is a team culture that is in alignment with Ready Foods' mission, vision, and strategic plans. The position is a full-time salaried position reporting directly to the Plant Manager.

Responsibilities Include:

  1. Strategic Plan Execution: Implement strategic plan for the execution of plant production.
  2. Operational Excellence: Manage production capabilities. Manage waste elimination initiatives. Role model a culture of safe work practices and continuous improvement.
  3. Manage Production Schedules: Collaborate with other departments to ensure productions schedules are met.
  4. Create team environment aligned with company mission and vision: Improve production capabilities. Learn about and implement Lean practices. Maintain company culture with reliability, honor, and trust.
  5. Lead, Manage and Hold Accountable: Lead, manage and develop Production supervisors. Follow Lean principles. Ensure successful teamwork. Demonstrate and require dedication and discipline as a servant leader. Instill a culture of meeting commitments.

Qualifications & Skills:

  • Bachelor's degree in Food Science, Engineering, Business Management, or a related field (preferred).
  • 5+ years of experience in a production management role within a food manufacturing environment.
  • Strong knowledge of HACCP, GMP, FDA, USDA, and other food safety regulations.
  • Experience with lean manufacturing, Six Sigma, and process optimization is a plus.
  • Proven leadership skills with the ability to manage teams and drive results.
  • Strong problem-solving, organizational, and decision-making abilities.
  • Proficiency in production planning software and ERP systems.
  • Excellent communication and interpersonal skills.


Benefits:

  • Medical, Dental Life, STD and LTD
  • 401k Plan
  • Vacation Pay
  • Sick pay
  • Paid Holidays
  • Quarterly Bonus Program
  • Year End Bonuses* (based on company performance)
  • Holiday Party


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