Job DescriptionJob purpose: This position manages all activities associated with the manufacturing/production department for the facility. She or he is responsible for people and team development, motivating the team and ensuring quality performance.
Duties and Responsibilities:- Responsible for all daily activities of the production and operation teams including production Scheduling
- Delegates production assignments to appropriate teams and personnel
- Implements and modifies procedures to ensure production of quality products
- Estimating and reviewing costs and monitoring and documenting process controls.
- Supervising and motivating teams of workers.
- Promotes safety in the work area by understanding and complying with safety procedures and reporting all accidents in a timely manner.
- Directs employees with respect and courtesy.
- Notifies Maintenance of equipment problems and breakdowns.
- Reviews QA and production records.
- Reviews quarterly Food Safety audits, and develops and implements corrective action.
- Meets regularly with direct reports to set goals and monitor progress toward goals.
- Manages all aspects of regulatory compliance including knowledge of standards, documents, audits, etc.
Qualifications/Requirements:- 5+ Years Plant Management Experience
- Previous experience in food production/manufacturing is necessary
- Extensive experience with production tools and equipment
- Able to lead and manage a diverse employee base
- Excellent written and verbal communication skills
QualificationsAdditional Information 
