Saputo Inc (SAP)

Production Manager Culture Products - AM Shift

Saputo Inc (SAP)$104K — $137K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor’s degree in Food Science, Dairy Science, Engineering, Business Administration, or a related field preferred; equivalent education and experience may be considered.
  • Minimum of 3 years of supervisory or management experience in production or manufacturing; 5–7 years in dairy manufacturing or food processing preferred.
  • Experience with cultured dairy products, including cottage cheese and sour cream, and in unionized manufacturing environments preferred.
  • Strong knowledge of dairy processing, food safety programs, regulatory requirements, and safety standards.
  • Ability to manage budgets, control costs, analyze performance metrics, and improve operational execution.
  • Strong leadership, coaching, problem-solving, and communication skills, with experience in union environments.
  • Proficiency in Microsoft Office and computer applications required; SAP, Lean Manufacturing, or Six Sigma experience preferred.

Responsibilities

  • Lead cottage cheese and sour cream production operations with a focus on safety and quality.
  • Translate plant objectives into production plans and schedules.
  • Manage production priorities while balancing various operational demands.
  • Drive improvements in throughput, downtime, yield, and manufacturing costs.
  • Use data analysis to solve problems and support decision-making.
  • Coach and develop production supervisors and frontline teams.
  • Build a culture of accountability and continuous improvement.

Benefits

  • Development opportunities that enhance career fulfillment.
  • Meaningful compensation & benefits for employees and their families.
  • Opportunities to contribute to the community through Saputo products.
Full Job Description

As the Production Manager – Culture Products, you will play an important leadership role in supporting the success of our cottage cheese and sour cream operations. You will lead production teams, help drive safe and efficient manufacturing practices, and partner with plant leaders and cross-functional teams to deliver high-quality products for our customers. This role is a great opportunity for a hands-on manufacturing leader who enjoys developing people, solving problems, improving processes, and making a direct impact on plant performance.

How You Will Make Contributions That Matter

  • Lead cottage cheese and sour cream production operations with a strong focus on safety, quality, service, cost, productivity, and team engagement.
  • Translate plant objectives into clear production plans, schedules, staffing strategies, and performance expectations.
  • Manage daily, weekly, monthly, and annual production priorities while balancing customer needs, labor availability, equipment capability, and operational demands.
  • Drive improvements in throughput, downtime reduction, yield, schedule performance, and controllable manufacturing costs.
  • Use production data, performance trends, and root cause analysis to solve problems, support decisions, and prevent repeat issues.
  • Coach, develop, and support production supervisors, raw receiving supervision, production coordinators, and frontline teams.
  • Build a culture of accountability, training, employee engagement, retention, teamwork, and continuous improvement.
  • Partner with HR, plant leadership, Maintenance, Quality, Technical Support, Health & Safety, Distribution, and regulatory partners to support strong execution.
  • Ensure operations meet food safety, quality, customer specification, regulatory, environmental, and plant policy requirements.
  • Support audits, customer complaint reviews, product quality investigations, R&D trials, process changes, new product readiness, and Saputo values-based leadership.

You are best suited for the role if you have the following experience, skills, and qualifications

  • Bachelor’s degree in Food Science, Dairy Science, Engineering, Business Administration, or a related field preferred; equivalent education and experience may be considered.
  • Minimum of 3 years of supervisory or management experience in production or manufacturing; 5–7 years in dairy manufacturing or food processing preferred.
  • Experience with cultured dairy products, including cottage cheese and sour cream, and unionized manufacturing environments preferred.
  • Strong knowledge of dairy processing, food safety programs, regulatory requirements, and safety standards, including HACCP, GMP, SQF, FDA, CDFA, PMO, OSHA, and Cal/OSHA.
  • Ability to manage budgets, control costs, analyze performance metrics, plan production, allocate resources, and improve operational execution.
  • Strong leadership, coaching, problem-solving, communication, collaboration, and team development skills. Experience in Union environments.
  • Proficiency in Microsoft Office and computer-based applications required; SAP, Lean Manufacturing, or Six Sigma experience preferred.

We Support and Care for Our Employees by Providing Them With…

  • Development opportunities that enhance their career fulfillment
  • Meaningful compensation & benefits that help them care for their families
  • Opportunities to contribute to your community and enhance the lives of others through Saputo products

Salary range: $104,730 - $137,455

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility


Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at [redacted] or email [redacted]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.


About Saputo Inc (SAP)

Saputo Inc. is a Canadian dairy company that produces and sells a variety of dairy products, including cheese, milk, and cream. The company operates in Canada, the United States, and several other countries around the world. Saputo's products are sold under a variety of brand names, including Saputo, Armstrong, and Frigo. The company was founded in 1954 and is headquartered in Saint-Léonard, Quebec. Saputo is one of the largest dairy companies in the world, with annual revenues of over CAD 14 billion.
Learn more about Saputo Inc (SAP)
Size
17,000 employees
Industry
Founded
1954

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