Production Manager

BIMBO QSR

$75K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • Bachelor's degree in Food Science, Industrial Engineering, Business Administration, or related field.
  • Minimum 5 years of production management experience, preferably in the food industry.
  • In-depth knowledge of manufacturing processes and continuous improvement techniques.
  • Strong leadership skills for managing diverse teams.
  • Excellent communication and problem-solving abilities.
  • Capable of working under pressure and making quick decisions.

Responsibilities

  • Plan and supervise daily production operations.
  • Ensure compliance with quality and safety standards.
  • Manage and motivate the production team, fostering a positive work culture.
  • Coordinate with other departments for resource availability.
  • Implement and oversee equipment maintenance programs.
  • Analyze production processes and propose efficiency improvements.
  • Prepare production reports for senior management.
  • Manage budget and control operational expenses.

Benefits

  • Opportunity to work in a bakery environment.
  • Engagement in innovative production solutions.
  • Leadership development and team management experience.
Full Job Description
Position Title Position ReportingGeographyLocation

BQ Production ManagerPlant DirectorDenver

Job Responsibilities:
  • Plan and supervise daily production operations.
  • Ensure compliance with quality and safety standards.
  • Manage and motivate the production team, promoting a positive work environment.
  • Coordinate with other departments to ensure the availability of necessaryingredientsand resources.
  • Implement and oversee equipment maintenance programs.
  • Analyze production processes and propose improvements to increase efficiency.
  • Prepare production reports and present results to senior management.
  • Manage the production department budget and control operational expenses.

Requirements:

  • Bachelor's degree in Food Science, Industrial Engineering, Business Administration, ora relatedfield.
  • Minimum of 5 years of experience in production management, preferably in the food industry.
  • Deep knowledge of manufacturing processes and continuous improvement techniques.
  • Leadership skills and ability to manage diverse teams.
  • Excellent communication and problem-solving skills.
  • Ability to work under pressure and make quick and effective decisions


Critical Competencies:
  • Operational Excellence: Ability to drive andmaintainhigh standardsin production processes.
  • Team Collaboration: Strong skills in fostering teamwork and collaboration among diverse groups.
  • Innovation: Capacity to introduce and implement innovative solutions to improve production efficiency.
  • Quality Focus: Commitment tomaintaininghigh quality standards and continuous improvement.
  • Resource Management: Proficiencyin managing resources effectively tooptimizeproduction.
  • Problem-Solving: Exceptional skills inidentifyingand resolving production-related issues.
  • Leadership: Ability to lead and develop teams to achieve organizational goals

Work Conditions:
  • Workplace: Bakery.

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