Processing Technology Manager - BCV

Byrne Dairy

$88K — $116K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • High School Diploma or GED required, associate or bachelor's degree preferred.
  • At least 4 years of experience in processing, preferably with ESL, Aseptic, or fresh Grade 'A'.
  • Proficient in working with programmable logic controllers, instruments, and controls.
  • Strong troubleshooting skills and experience in root cause analysis.
  • Ability to lead and instruct processing and leadership teams.

Responsibilities

  • Participate in troubleshooting and root cause analysis events to drive process improvements.
  • Oversee maintenance of ESL, Aseptic, and pending technology processing operations to enhance productivity.
  • Coordinate preventative maintenance and equipment rebuilds with the operations team.
  • Develop and upgrade the preventative maintenance system for processing equipment.
  • Address mechanical malfunctions to boost productivity and engagement of operators.
  • Manage development of preventative and predictive maintenance tasks and monitor completion rates.
  • Lead root cause analysis on equipment breakdowns and suggest corrective actions with maintenance teams.

Benefits

  • Competitive bonus programs.
  • Medical, dental, and vision benefits available from day 1.
  • Supplemental benefits available after 30 days.
  • 401(k) with company match available after 90 days.
  • Tuition reimbursement and scholarship program for educational support.
Full Job Description
Processing Technology Manager

Pay and Benefits

  • Salary Range - $88,000 - $116,500 per year
  • Competitive bonus programs
  • Medical, Dental, Vision benefits available day 1 of employment
  • Supplemental benefits available on day 30 of employment
  • Eligible for 401 (k) with a company match available on day 90 of employment
  • Educational Support via tuition reimbursement and scholarship program


Work Shift and Location

3156 Byrne Hollow Crossing Cortland, NY 13045

Monday - Friday 11am-730pm. This role may require nights, and weekend availability based on business needs.

Job Overview

The Processing Technology Manager plays a key role in executing assigned Processing tasks. This includes planning, directing, and coordinating the work activities and resources necessary for maintaining and improving all ESL, Aseptic, and new pending technology Pasteurized systems including Preventative Maintenance (PM) Programs, equipment rebuilds, technological investigations, operational troubleshooting.

Key Responsibilities

  • Participate in all troubleshooting / RCA events to drive improvement and provide guidance and teach of processing and leadership teams in all processing functions.
  • Oversee overall maintenance of ESL, Aseptic, and new pending technology Processing Operations for Byrne to increase productivity and equipment capabilities.
  • Coordinates all equipment and system PM's / rebuilds / improvements with Processing operations team.
  • Development and upgrades to PM system for all process systems and ancillary support equipment.
  • Ensures mechanical malfunctions are addressed to increase productivity and equipment capabilities and identifies areas where operators can assist in resolving concerns.
  • Manages the development of Preventative and Predictive Maintenance tasks for processing equipment and monitor completion rates.
  • Ensures Processing department conducts root cause analysis on equipment breakdowns/processing interruptions and review permanent corrective actions with the Maintenance.


Min. Qualifications

  • Minimum of GED or High School Diploma is required, associate or bachelor's degree in related field preferred.
  • Minimum 4 years' experience in processing; preferably ESL, Aseptic, and/or fresh Grade "A".
  • Experience with programmable logic controllers, instruments and controls required.


Byrne

Headquartered in LaFayette, Byrne is a Central New York-based dairy company with a legacy spanning over 90 years. Its operations include an extended shelf-life (ESL) and ultra-high temperature (UHT) pasteurization plant in DeWitt, as well as an ESL manufacturing facility in Cortlandville. Byrne also maintains warehouse facilities in Syracuse and East Syracuse, along with a dedicated ice cream center in Syracuse. As a recognized industry leader, Byrne continues to drive innovation at the forefront of dairy processing and product development.

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