Baldwin Richardson Foods Co.

Process Improvement Engineer (Food & Beverage Manufacturing)

Baldwin Richardson Foods Co.$80K — $85K *
Food & Beverages
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • BS Degree in Industrial, Mechanical or Chemical Engineering
  • Minimum of one year engineering experience in manufacturing, focusing on process improvement
  • Knowledge of manufacturing processes and equipment
  • Experience with regulatory authorities (OSHA, EPA, USDA)
  • Familiarity with NFPA, NEC, ANSI, and GMP standards

Responsibilities

  • Identify, prioritize, and eliminate process losses
  • Build process capability and control through various methodologies
  • Provide feedback and lead smart standardization deployment
  • Define equipment standards to enhance efficiency
  • Lead change management and validation processes
  • Strengthen technical troubleshooting capabilities for process failures
  • Conduct process benchmarking and reapplication initiatives

Benefits

  • Opportunity for professional development through corporate and external training
  • Collaborative work environment with cross-functional teams
  • Participation in improvement initiatives within the plant
  • Hands-on experience in a dynamic manufacturing setting
Full Job Description
Process Improvement Engineer (Food & Beverage Manufacturing)

Posting Start Date: 7/21/26

Division: Plant

Location Type: On-Site

Pay Min: 80,000.00 USD

Pay Max: 85,000.00 USD

Job Location: Macedon, NY, USA, 14502

Req Id: 631

WHAT WE NEED

The Process Improvement Engineer, as a member of the Operations team, will be assigned to a specific line to eliminate process losses on equipment or areas, and drive standards and effective problem solving. This individual will be responsible for identifying, analyzing, and implementing process improvements that enhance production efficiency, reduce costs, and ensure high-quality standards across our manufacturing operations. The ideal candidate will have a background in lean manufacturing, data analysis, and problem-solving, with the ability to collaborate cross-functionally to drive continuous improvement initiatives.

WHAT YOU WILL DO

RESPONSIBILITIES
  • Identify, prioritize and eliminate process losses.
  • Build the process capability & control (PQM/ MU / SPC / RE).
  • Provide feedback to design and lead smart standardization deployment.
  • Define the equipment standards.
  • Lead the change management & validation processes .
  • Lead and build the capability of process failures technical troubleshooting.
  • Lead process benchmarking & reapplication.
  • Collaborate with Maintenance Line Leads and Managers Operation Performance (OPM) to develop new standards.

TASKS
  • Design, implement and maintain systems to collect and analyze data for critical product and process parameters.
  • Use this data to identify process losses.
  • Work with line management to prioritize improvement opportunities.
  • Eliminate or reduce (prioritized) losses through making process or work system changes.
  • Participate in the daily direction-setting process - report results, flag issues and request resources.
  • Own critical daily management systems, e.g. center-lining (run-to-target).
  • Use Reliability Engineering tools to drive center-lining and loss elimination
  • Standardize equipment and work processes. Own the change management system for a designated process. Update process control strategies and operating procedures as changes occur.
  • Share and reapply learning across processes, modules and plants.
  • Prepare and give training on process/equipment changes.
  • Develop him/ herself through participating in corporate and external training.
  • Take part on planned stops and RCO's flowing to the line as needed
  • Standardize and improve RCO's


WHAT YOU NEED TO BE SUCCESSFUL

  • BS Degree in Industrial, Mechanical or Chemical Engineering
  • A minimum of one (1) year engineering experience working on process improvement, lean, or performance improvement projects in manufacturing.
    • New graduates with co-op/internship experience will be considered
  • Knowledge of manufacturing processes and equipment
  • Experience with regulatory authorities (OSHA, EPA, USDA)
  • Understanding and experience of applicable NFPA, NEC, ANSI and GMP standards

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About Baldwin Richardson Foods Co.

Baldwin Richardson Foods Co. is a privately held American food manufacturer based in Macedon, New York. The company produces a variety of food products, including sauces, syrups, and condiments, for both retail and foodservice customers. Baldwin Richardson Foods Co. was founded in 1970 by Baldwin Richardson, who began by producing syrups and sauces in his home kitchen. Today, the company has grown to become a leading supplier of food products in the United States, with a reputation for high-quality, innovative products and exceptional customer service.
Learn more about Baldwin Richardson Foods Co.
Size
500 employees
Industry
Net Income
$10 million
Founded
1970
5 Year Trend
+5%
Revenue
$100 million

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