The Plant Manager manages, directs and coordinates overall plant operations. Through subordinates, supervisors and managers, safety, continuous improvement, quality, cost, customer service, and production objectives are met or exceeded. Provides coaching and leadership to team members in the areas of safety, continuous improvement, productivity, quality, cost, equipment reliability, and employee engagement. Success relies on the ability to build relationships and fully engage all employees in business improvement.
Performance will be managed by the following critical metrics: lower conversion cost year over year, asset reliability, successful retention of key certifications in food safety, quality and organics, reduced total recordable injury rates, improved yields, employee retention and turnover, case fill rate and on time delivery.

The Plant Manager is responsible for the Manufacturing Operating Budget. This position directly and indirectly manages employees. The plant employs non-union full-time employees and salaried personnel.

Employee Type:

Full time

Location:

WI Kenosha

Job Type:

Production Operations

Job Posting Title:

Plant Manager

Job Description:

Schedule: Monday-Friday, with flexibility as needed 24/7 operations

Work Location: 6819 77th Avenue, Kenosha WI 53142

Benefits: Medical, Dental, Vision, 401(k) with match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, and Critical Illness.

Salary, based on experience and other qualifications: $113,000 - $198,000 annually with additional bonus potential

Roles & Responsibilities:

• Continually coach, direct and train employees utilizing Lean principles. Monitor employees' work performance and attitude and perform formal reviews as required by policy.  Coach and counsel employees about work-related issues and assist employees to correct job skill deficiencies.

• Ensure adherence to all health and safety policies/protocols and promote a safety culture.

• Lead the development, execution and monitoring of the operations strategy in line with the overall operational objectives to achieve performance, quality, and safety improvement and ensure achievement of manufacturing goals.

• Lead the continuous improvement program to deliver opportunities in cost, quality, food safety and service.

• Drive the development and execution of operational and capital budgets

• Utilize available data including Operational Equipment Effectiveness (OEE), line speed target, and efficiency and process data to continuously improve productivity, uptime and reliability.

• Ensure all plant personnel are operating in compliance with plant and corporate procedures as well as in compliance with all customer and governmental regulations.

• Coordinates manufacturing activities with all other functions of the organization and suppliers to obtain optimum production and utilization of human resources, machines and equipment.

• Conduct regular meetings with plant personnel to ensure operational issues are being communicated and addressed expediently with a common understanding of goals.

• Drive employee engagement, training and development to maximize safety, quality, and productivity.

Qualifications & Experience:

• Bachelor’s Degree in Operations Management or Engineering and five years related experience in progressively expanding roles, including in a Senior Plant Leadership role, or equivalent

• Manufacturing, Processing or Packaging industry with specific experience in food production

• Lean/Continuous Improvement experience strongly desired

• Results-driven with a strong desire to grow and learn in a fast-paced environment

• Demonstrated track record of meeting or exceeding targets goals

• Minimum 5-8 years manufacturing experience preferred in plant leadership

• Travel to other sites may periodically be required