Plant Manager

Jamie Tharpe Trucking Inc

$80K — $95K *
Food & Beverages
5 - 7 years of experience
Job Overview by Ladders

Qualifications

  • 5-7 years in a manufacturing or food production leadership role (e.g., Plant Manager, Operations Manager).
  • Proven problem-solving and decision-making abilities.
  • Skilled at managing multiple priorities in fast-paced settings.
  • Familiarity with food safety, GMP, sanitation, and safety regulations preferred.
  • Ability to work in both office and production floor environments.

Responsibilities

  • Lead daily production operations to meet customer orders and production schedules.
  • Coordinate staffing, scheduling, and production priorities based on operational needs.
  • Monitor production performance and efficiency metrics.
  • Identify operational challenges and implement practical solutions.
  • Manage outside contractors for specialized repairs as needed.
  • Promote and enforce a culture of safety within the facility.
  • Communicate operational challenges that may affect customer deliveries.

Benefits

  • Promote a strong safety culture among all team members.
  • Opportunities for operational improvement and growth.
  • Support for customer production requirements and commitments.
Full Job Description
The Plant Manager is responsible for leading all day-to-day operations at All Juice, a juice co-packing and manufacturing facility in Hendersonville, NC. This hands-on leadership role oversees production, maintenance, sanitation, quality, safety, staffing, and facility operations while ensuring customer requirements and production schedules are met.

The ideal candidate is a practical, solutions-oriented leader who can manage people while also understanding how equipment and manufacturing processes operate.

Requirements

Essential Duties and Responsibilities

Plant & Production Operations
  • Lead and oversee daily production operations to ensure customer orders and production schedules are completed safely, efficiently, and on time.
  • Coordinate production activities, staffing, scheduling, and priorities based on customer requirements and operational needs.
  • Monitor production performance, downtime, waste, and overall efficiency.
  • Identify operational challenges and implement practical solutions to improve productivity and reliability.
  • Coordinate outside contractors and service providers when specialized repairs are required.
  • Maintain awareness of equipment condition.

Safety & Facility Management
  • Promote and enforce a strong safety culture throughout the facility.
  • Identify workplace hazards and ensure corrective actions are completed.
  • Ensure the facility, equipment, and grounds are maintained in safe working condition.
  • Investigate incidents and near misses and implement corrective actions.
  • Ensure compliance with company safety policies and applicable regulations.

Customer & Business Support
  • Support customer production requirements and co-packing commitments.
  • Communicate operational challenges that may impact production schedules or customer deliveries.
  • Work with company leadership to identify opportunities for operational improvement and growth.
  • Manage operational priorities in a manner that supports customer service, quality, and profitability.


Qualifications
  • Previous experience in a manufacturing or food production leadership role, preferably as a Plant Manager, Operations Manager, Production Manager, or similar position.
  • Strong problem-solving and decision-making skills.
  • Ability to manage multiple priorities in a fast-paced environment.
  • Knowledge of food safety, GMP, sanitation, and workplace safety requirements preferred.
  • Comfortable working both in an office environment and directly on the production floor.

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