This position manages all aspects of a single manufacturing plant to provide products that meet quality, cost, volume and service standards.
What You'll be Doing:- Confer with executive management personnel to establish production and quality control standards, develops budgets and cost controls and obtains data regarding types, quantities, specifications and delivery dates of products ordered.
- Coordinate production activities with procurement, maintenance and quality control activities to obtain optimum production and utilization of human resources, machines and equipment.
- Review and analyze production, quality control, maintenance and operational reports to determine causes of nonconformity with product specifications and operating or production problems.
- Revise production schedules and priorities resulting from equipment failure or operating problems.
- Consult with engineering personnel relative to machine modifications and equipment in order to improve production and quality of products.
- Define and direct the administration of plant policies within the framework and intent of Meijer manufacturing policies.
- Responsible for short and long term operating objectives such as profit & loss, safety, cost reduction, quality improvement, and new product integration.
- Analyze organizational structure, staffing and resources to cost-effectively and efficiently meet facility goals.
- Develop and implement plans to assure achievement of appropriate volume of production for each product processed.
- Manage all salaried staff and functions including Human Resources, Production Managers and Supervisors, Environmental Health and Safety, Quality, etc.
What You Bring with You (Qualifications):- Bachelor's degree required.
- 8-10 years of experience with progressive management in food manufacturing environment.
- 8-10 years of experience managing and leading a team.
