Restaurant Technologies

Operations Manager

Restaurant Technologies$80K — $93K *
Transportation
Less than 5 years of experience
Job Overview by Ladders

Qualifications

  • 2-4 years of experience in operations, distribution, logistics, or a route-based environment
  • Experience leading people or daily operations
  • Ability to coach and hold employees accountable
  • Comfortable in a fast-paced, hands-on environment
  • Basic understanding of safety practices
  • Ability to use data to manage performance and solve problems
  • Willingness to lead from the front with active engagement
  • High school diploma or equivalent required

Responsibilities

  • Lead and develop a high-performing distribution team
  • Foster a safety-first culture through policy enforcement
  • Drive workforce planning including hiring and scheduling
  • Oversee fleet performance and maintenance tasks
  • Create a customer-focused culture ensuring service meets expectations
  • Oversee execution of distribution operations including delivery and collection
  • Ensure accurate inventory and support efficient operations
  • Drive financial performance and continuous improvement efforts

Benefits

  • Professional development opportunities
  • Competitive health care coverage
  • Incentives for performance
  • Healthy work-life balance
  • Recognition as one of 'America’s Greatest Workplaces'
  • Awards for being a top workplace in Minnesota
  • Award-winning company culture emphasizing rapid growth and support
Full Job Description
Operations Manager

Operations Manager, Distribution is a depot leadership role responsible for driving overall depot performance through ownership of distribution operations. As a key member of the depot leadership team, this role contributes to the success of the entire operation - not just distribution, by ensuring safe, efficient, and reliable execution of delivery services.

This role leads the Distribution team while partnering closely with Service and Support Functions to deliver strong customer outcomes, operational excellence, and financial performance. The Operations Manager, Distribution builds high-performing teams, reinforces operational discipline, and ensures consistent execution of company standards across safety, service, and quality.

In partnership with the General Manager, this role is accountable for achieving depot-level financial and operational goals by optimizing workforce performance, driving key performance indicators, and supporting continuous improvement in a fast-paced, field-based environment.

We are located in Melville, NY 11747


Compensation $80 - $93K per year.  Base salary is determined by location, market factors, and experience.


Bonus Potential: 15% annual target (With the ability to earn higher)

This is an Exempt position with bonus potential

Primary Job Accountabilities:

People Leadership & Development

  • Lead and develop a high-performing team through coaching, accountability, recognition, documentation and ongoing development while maintaining strong engagement and retention
  • Build leadership capability within the team through coaching, and talent development

Safety Ownership

  • Foster a safety-first culture by implementing and enforcing safety policies, procedures, and regulatory compliance (OSHA, DOT, and company standards)
  • Actively coach team members to reinforce safe driving behaviors and operational discipline

Workforce Planning & Talent Management

  • Drive workforce planning including recruiting, hiring, onboarding, scheduling and time management, performance management, and retention to ensure operational readiness

Fleet & Asset Management

  • Oversee fleet performance and maintenance to support distribution execution
  • Ensure completion of pre- and post-trip inspections, preventative maintenance, and monitoring of uptime/downtime metrics along with performing fleet walks

Customer Ownership

  • Create and sustain a customer-focused culture by ensuring service delivery meets customer expectations
  • Partner cross-functionally to resolve issues and support customer retention

Distribution Operations Execution

  • Oversee distribution execution including delivery of fresh cooking oil and collection of used cooking oil across assigned routes
  • Ensure high service levels, route efficiency, and consistent operational performance
  • Perform timely route reconciliation to ensure accurate delivery volumes are captured, billed, and invoiced to customers correctly
  • Manage labor utilization and scheduling to drive productivity, control overtime, and align staffing with customer demand

Inventory Management

  • Ensure accurate inventory to support operations and customer demand, including routine cycle counts, and coordination of tanker delivery schedules to maintain proper supply levels and ensure the depot can receive and process deliveries efficiently

Financial Performance & Operational Discipline

  • Partner with the General Manager to achieve depot financial performance and key KPIs
  • Drive productivity, cost discipline, and continuous improvement across operations

Education, Requirements & Competencies:

Minimum Qualifications:

  • 2-4 years of experience in operations, distribution, logistics, or a route-based environment
  • Experience leading people, teams, or daily operations (formal or informal leadership)
  • Ability to coach, develop, and hold frontline employees accountable
  • Comfortable working in a fast-paced, hands-on environment
  • Basic understanding of safety practices and regulated environments
  • Ability to use data and metrics to manage performance and solve problems
  • Willingness to lead from the front and be actively engaged in daily operations
  • High school diploma or equivalent required 

Preferred Qualifications:

  • 1-2+ years of direct people management experience
  • Experience in logistics, delivery, or route-based distribution environments
  • Familiarity with DOT compliance, regulations or driver-based operations
  • Experience managing scheduling, labor, or workforce planning
  • Experience using KPIs to drive performance (productivity, safety, service)
  • Bachelor’s degree or equivalent experience

% of Time Traveling TBD

Culture & Benefits

Our employees are the foundation of our success and we take care of them! Our  include professional development, competitive health care coverage, incentives and a healthy work and life balance. We’ve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a one of “America’s Greatest Workplaces,” by Newsweek and  “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.

About Restaurant Technologies

Restaurant Technologies provides cooking oil management and back-of-house hood and exhaust cleaning solutions to the foodservice industry. The company's Total Oil Management solution is a comprehensive system that includes fresh oil delivery, used oil removal, and recycling of used oil into biodiesel. The company also provides hood and exhaust cleaning services to ensure compliance with fire and safety codes. Restaurant Technologies serves over 27,000 customers in the United States and Canada, including national chains, independent restaurants, and non-commercial foodservice providers.
Learn more about Restaurant Technologies
Size
1,000 employees
Industry
Founded
1996

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